Famous Australian Food Experts

Curtis Stone is an Australian celebrity chef, author, and television personality known for his expertise in fresh food and recipes. He has been the ambassador for Coles Supermarkets in Australia since 2010, showcasing his culinary skills and passion for quality ingredients. Stone has made a name for himself in the culinary world through his various cooking shows, cookbooks, and public appearances, inspiring audiences with his innovative approach to cooking and dedication to promoting delicious, healthy eating.

John Douglas Torode is an Australian-British celebrity chef, TV presenter, and restaurateur. He gained popularity through his appearances on ITV's This Morning and as the presenter of MasterChef on BBC One. Torode has worked at various prestigious restaurants, including the Conran Group. He is the former owner of the restaurants Luxe and Smiths of Smithfield. Additionally, he has authored several cookbooks, often collaborating with fellow MasterChef personality Gregg Wallace. Torode's culinary expertise and engaging TV presence have solidified his place in the food industry.

Graham Kerr is an English cooking personality renowned for his television show The Galloping Gourmet, broadcasted from 1968 to 1972. He gained fame for his charismatic and entertaining cooking style, combining humor and culinary expertise to captivate audiences worldwide. Kerr's innovative approach to cooking, emphasizing fresh ingredients and creative recipes, revolutionized the culinary industry. Through his show, Kerr inspired countless viewers to experiment with new flavors and techniques in the kitchen, leaving a lasting impact on the world of cooking and entertainment.

Poh Ling Yeow is a multi-talented Malaysian-born Australian professional known for her diverse roles as a cook, artist, actress, author, and television presenter. She has hosted various cooking shows such as ABC's Poh's Kitchen and SBS's Poh & Co, and has authored multiple successful cookbooks. Poh gained widespread recognition as the runner-up on the inaugural season of Masterchef Australia. Over the years, she has returned to the show as a guest judge/mentor, contestant in season twelve, and eventually as a judge in 2024.

George Calombaris is a Greek Australian chef, restaurateur, and television personality known for his role as a judge on MasterChef Australia from 2009 to 2019. He gained fame for his appearances on the cooking show Ready Steady Cook. Calombaris owned multiple restaurants in Melbourne, including The Press Club, which received accolades for its cuisine. Despite success, his company MAdE Establishment Group faced controversy in 2019 for underpaying employees. This led to financial difficulties, with the company going into voluntary administration in 2020.

Gary Mehigan is a renowned chef and restaurateur known for his work on the popular TV show MasterChef Australia. As one of the original judges on the show, he played a key role in evaluating and mentoring aspiring chefs. Mehigan's expertise and passion for cooking have earned him a strong reputation in the culinary world. Beyond his television appearances, he has also made significant contributions to the restaurant industry through his innovative cooking techniques and commitment to quality cuisine.

Adriano Zumbo is an Australian pâtissier known for his innovative and creative approach to pastry-making. He gained fame through his patisserie business, becoming a household name after appearing on MasterChef Australia. Zumbo hosts the baking competition show Zumbo's Just Desserts and serves as a judge on Sugar Rush. His talent and unique style have earned him various nicknames in the media, such as "Sweet Assassin" and "the Dark Lord of the Pastry Kitchen." Zumbo is often compared to Willy Wonka for his imaginative confections.

Julie Goodwin is an accomplished Australian cook, author, and media personality known for her success in the culinary world. Her career took off after winning the first season of MasterChef Australia in 2009, where she showcased her culinary skills and creativity. Through her appearances on radio and television, she has become a prominent figure in the industry, sharing her expertise and passion for cooking with audiences. Goodwin's professional journey is marked by her dedication to food and her ability to inspire others with her talent.

Shannon Bennett is an accomplished Australian chef and author, renowned for his role as head chef and creative director at Vue de Monde in Melbourne's Rialto Tower. With a successful career in the culinary industry, he also owns and operates various hospitality venues in Melbourne, including Vue Events, The Lui Bar, Bistro Vue, Benny Burger, and Café Vue. Bennett has authored six books, made appearances on numerous food television shows, and serves as a brand ambassador for Miele, Audi, and Nespresso.

Sarah Todd is an accomplished Australian celebrity chef, model, restaurateur, and cookbook author. Her career took off following her appearance on MasterChef Australia in 2014, where she showcased her culinary skills and gained widespread recognition. Since then, Sarah has continued to make a name for herself in the food industry, with a focus on creating innovative and delicious dishes. Alongside her work as a chef, she has also ventured into modeling, owning restaurants, and publishing cookbooks, solidifying her reputation as a multifaceted and talented professional.

Maggie Beer is a prominent figure in the Australian food industry, known for her work as a chef, food author, restaurateur, and food manufacturer. She gained widespread recognition as a judge on The Great Australian Bake Off and as a regular guest on MasterChef Australia. Beer's expertise and passion for food have earned her a strong reputation in the culinary world. Her contributions to the industry have inspired many aspiring chefs and food enthusiasts alike, solidifying her status as a respected and influential figure in the Australian food scene.

Buddha Lo is an accomplished Australian chef and television personality, recognized for his impressive skills and success on the American television series Top Chef. With back-to-back victories on the show, he made history as the first two-time winner. His culinary expertise and innovative approach to cooking have garnered him widespread acclaim in the industry. Through his appearances on television and contributions to the culinary world, Buddha Lo has solidified his reputation as a talented and influential figure in the world of gastronomy.

Adam Liaw is a Malaysian-born Australian cook, television presenter, and author. He gained fame by winning the second season of MasterChef Australia. Liaw has since established himself as a prominent figure in the culinary world, hosting various cooking programs such as the Destination Flavour series and The Cook Up with Adam Liaw on SBS Food. He is known for his expertise in creating delicious dishes and sharing his culinary skills with audiences through television and writing.

Colin Fassnidge is an Irish chef, author, and television presenter known for his appearances on popular cooking shows. He has been a judge on My Kitchen Rules since 2013 and also co-hosted Better Homes and Gardens, where he presented food segments. Fassnidge previously hosted Kitchen Nightmares Australia in 2022, where he was recognized as the first chef to earn two Chef's Hats in Australia with his pub. His professional career showcases his expertise in the culinary world and his ability to entertain and educate audiences through various media platforms.

Simon Bryant is an accomplished Australian chef known for his work on the ABC program The Cook and the Chef alongside Maggie Beer. With over a decade of experience at Hilton Adelaide, he achieved the position of Executive Chef overseeing multiple restaurants and catering operations. Bryant's career highlights include serving as Senior Sous Chef at 'The Brasserie' and managing a large team of staff. His talent and leadership skills have established him as a prominent figure in the culinary industry, with a successful track record of managing diverse food operations.

Emelia Jackson is an accomplished Australian pastry cook, reality television contestant, and marketing co-ordinator. She gained widespread recognition after finishing third in MasterChef Australia 2014 and later emerged as the winner of MasterChef Australia: Back to Win in 2020. Her culinary talent and competitive spirit have led her to participate in various high-profile cooking competitions, with her upcoming appearance as a contestant on the second season of Dessert Masters in 2024 further solidifying her status as a prominent figure in the culinary world.

Kate Bracks (née Pickett) is an Australian reality television cook who gained fame by winning the third series of MasterChef Australia. Prior to her cooking career, she worked as a school teacher. Bracks is known for her strong religious beliefs, as evidenced by her refusal to address the Dalai Lama in a certain manner. In addition to her television success, she published a cookbook titled "The Sweet Life: Desserts from Australia's MasterChef" in 2012. After completing her contractual obligations, Bracks returned to teaching.

Donna Hay is a highly accomplished figure in the culinary world, known for her diverse skill set and contributions. As a food stylist, author, magazine and newspaper editor, businesswoman, and television presenter, she has showcased her talents through various platforms. With her own television programs, she has captivated audiences with her expertise and creativity in the kitchen. Donna's work reflects her passion for food and cooking, establishing her as a respected and influential presence in the industry.

Mike Reid is a renowned British chef, known for his roles as a co-host on Australian cooking shows such as My Market Kitchen and Ten Minute Kitchen. With a background in top London restaurants like Le Gavroche and Restaurant Gordon Ramsay, he later moved to Melbourne to work at renowned establishments like Attica and Cutler and Co. Reid has also authored a cookbook, appeared on various TV shows like Sunday Brunch and Great British Menu, and opened multiple successful M restaurants in the UK. He now oversees Rare Restaurants, which includes Gaucho and M establishments.

Hayden Quinn is a prominent Australian cook known for his appearances on MasterChef Australia and as a judge on Family Food Fight. He has authored two cookbooks, "Dish It Up" and "Surfing the Menu" with Dan Churchill. Hayden hosts the TV show "Hayden Quinn South Africa" and has been a Starlight Foundation ambassador since 2011. With a Bachelor of Science in Marine Biology, he combines his culinary skills with a deep understanding of the ocean. Hayden's professional career is marked by his culinary expertise, TV presence, and charitable contributions.

David Thompson is an accomplished Australian chef, restaurateur, and cookery writer renowned for his mastery of Thai cuisine. With a career dedicated to showcasing the flavors and techniques of Thailand, he has gained international acclaim for his culinary expertise. Thompson's passion for Thai gastronomy has led him to open acclaimed restaurants, publish bestselling cookbooks, and receive prestigious awards for his contributions to the culinary world. His commitment to authenticity and respect for tradition have established him as a leading authority on Thai cuisine globally.

Justine Schofield is a prominent Australian cook, author, and television presenter known for her expertise in the culinary world. With a passion for cooking and sharing her knowledge, she has successfully established herself as a respected figure in the industry. Justine's professional journey includes hosting various cooking shows, authoring cookbooks, and conducting culinary workshops. Through her engaging television appearances and culinary creations, she continues to inspire and educate audiences about the joys of cooking, making her a beloved personality in the food scene.

Rochelle Adonis is a renowned Canadian Australian pastry chef known for her expertise in creating delectable desserts and pastries. She has established herself as a successful restaurateur and has also made a name for herself as a television personality. Adonis showcased her culinary skills as a celebrity judge on the first two seasons of The Great Canadian Baking Show, where she brought her wealth of experience and knowledge to the judging panel alongside fellow chef Bruno Feldeisen.

Peter Gilmore is an acclaimed Australian chef known for his role as the executive chef of the prestigious Quay restaurant and Bennelong at the Sydney Opera House. He has garnered international recognition for his culinary expertise, with Quay being consistently featured in The World's 50 Best Restaurants list. Gilmore has made appearances as a guest judge on Masterchef Australia and is renowned for creating the challenging "Snow Egg" dessert, which has become a standout dish in the competition.

Matthew Scott Hopcraft is an Australian dentist, public health academic, and television cook. He is known for his expertise in dental health and preventive care, with a focus on promoting good oral hygiene practices. As a public health academic, he has conducted research and published studies on various aspects of oral health, contributing to the field's knowledge and understanding. In addition to his academic work, Hopcraft has also appeared on television as a cook, using his platform to educate and raise awareness about the importance of a healthy diet for overall well-being.

Iain "Huey" Hewitson is a renowned chef, restaurateur, author, and television personality hailing from New Zealand. He made a significant impact in the culinary world after moving to Australia in 1972. Hewitson is best known for his television work with Network Ten and as the prominent face of BI-LO supermarket chain. Through his various roles, he has showcased his culinary skills, shared his knowledge through writing, and entertained audiences with his engaging presence on television, solidifying his reputation as a prominent figure in the Australian food industry.

Peter Russell-Clarke is a prominent Australian figure known for his contributions to the culinary world. As a chef, cookbook writer, illustrator, and media personality, he has established himself as a versatile and talented professional. Through his work in various mediums, including television appearances and publications, Peter has shared his passion for food and cooking with audiences around the world. His expertise and creativity in the kitchen have inspired many aspiring chefs and home cooks, making him a respected figure in the industry.

Peter Kuruvita is an accomplished Australian chef, restaurateur, and media personality renowned for his culturally inspired culinary creations. With influences from his Sri Lankan and Austrian heritage, he has gained a reputation for creating dishes that showcase a fusion of flavors and techniques. Throughout his career, Kuruvita has been celebrated for his innovative approach to cooking, which often incorporates traditional ingredients and cooking methods from various cultures. As a respected figure in the culinary world, he continues to inspire and delight food enthusiasts with his unique and flavorful creations.

Professional chef and television personality Somer Sivrioğlu is best known for his role as a judge on MasterChef Turkey and his appearances on shows like Somer's Kitchen and the Journey to Taste. With a background in cooking starting from a young age, he is the owner of multiple successful restaurants in Sydney, Australia. Sivrioğlu opened his first restaurant, Efendy, in 2007, followed by Anason in 2016. He utilizes his somersivrioglu Instagram page to share culinary content, travel experiences, and snapshots from his life, showcasing his expertise in the culinary world.

Adrian Richardson is a prominent Australian chef and television presenter known for hosting various food shows. He gained recognition as the Bad Chef in Good Chef Bad Chef and for his appearances in Boys Weekend alongside chefs Manu Feildel, Gary Mehigan, and Miguel Maestre. Richardson is the owner and head chef of La Luna restaurant in North Carlton and Bouvier Bar in Brunswick, Melbourne. With a successful career in the culinary industry, he has established himself as a respected figure in the Australian food scene.

Darren Purchese is an Australian chef, author, and television personality known for his expertise in creating cakes and desserts. He is the founder of the acclaimed Burch & Purchese Sweet Studio in Melbourne, Australia, where he has built a strong reputation for his innovative and delicious sweet creations. Purchese's culinary talents have led him to become a regular guest chef on Network 10's MasterChef Australia, as well as a judge on The Great Australian Bake Off. His contributions to the culinary world have earned him widespread recognition and admiration.

Ben O'Donoghue is an accomplished Australian chef known for his expertise in the culinary world. With a successful career spanning several years, he has made a name for himself through his innovative cooking techniques and unique flavor combinations. Ben has worked in various prestigious restaurants and has also appeared on television shows, sharing his passion for food with a wider audience. He has authored several cookbooks and continues to inspire aspiring chefs with his culinary skills and knowledge.

Ben O'Donoghue is an accomplished Australian chef known for his diverse culinary skills and expertise. With a successful career spanning several years, he has established himself as a prominent figure in the culinary world. Ben has worked in various renowned restaurants and has also made a name for himself as a television personality, author, and presenter. He is recognized for his innovative approach to cooking, passion for food, and commitment to promoting the culinary arts through his work in various media platforms.

Ken James is an Australian former actor and celebrity chef known for his role as Mark Hammond in the children's TV show Skippy the Bush Kangaroo. Following his success on Skippy, James had a prolific career in film, television, and theatre spanning 36 years. In addition to his acting career, he was also involved with the Victorian Police Force as an unsworn member for two decades. James faced a health challenge when he was diagnosed with non-Hodgkin lymphoma, but he successfully underwent chemotherapy and achieved remission.

Miguel Maestre is a renowned Spanish-born Australian chef, restaurateur, author, and television presenter. He currently hosts Network 10's Ready Steady Cook Australia and has co-hosted The Living Room. Maestre is known for presenting TV shows like Miguel's Feast, Miguel's Tropical Kitchen, and Boys Weekend. He also emerged as the winner of the sixth season of I'm a Celebrity...Get Me Out of Here! In 2013, he became an Australian citizen, solidifying his presence and contributions to the Australian culinary and entertainment industries.

Matt Golinski is an Australian celebrity chef known for his appearances on Ready Steady Cook. He gained widespread attention after a tragic fire at his home in 2011. Despite suffering severe burns, Golinski made a remarkable recovery and returned to the public eye in 2013. He has been involved in various initiatives to support burn victims, including the "Plates for Mates" campaign and the "Cruise for Mates" fundraising cruises. Golinski continues to showcase his culinary skills and support charitable causes in the food industry.

Tetsuya Wakuda is a renowned Japanese-born Australian chef known for his innovative culinary style and mastery of French-Japanese fusion cuisine. Based in Sydney, he has achieved international acclaim for his eponymous restaurant, Tetsuya's, which has been consistently ranked among the world's best. With a career spanning decades, Wakuda has been instrumental in shaping the Australian dining scene and has mentored numerous aspiring chefs. His expertise and influence were further showcased when he served as the leading judge on Junior MasterChef Australia.

Guy Grossi is a renowned Italian-Australian chef and media personality based in Melbourne. He is the owner of multiple successful restaurants in the city. Grossi has been recognized for his dedication to promoting Italian cuisine and lifestyle, receiving prestigious awards such as L'insegna Del Ristorante Italiano from the president of Italy. He is also a published author, with four cookbooks to his name, including "Grossi Florentino – Secrets and Recipes" and "Love Italy." Grossi's professional expertise lies in showcasing and celebrating "La Cucina Italiana."

Gabriel Gaté is a renowned French chef and cookbook author based in Australia. With a successful career spanning several decades, he has become a familiar face on Australian television through his appearances on various cooking shows. In recognition of his culinary expertise and contributions to the industry, Gabriel was honored with the prestigious La Croix de Chevalier (Knight's Cross) in L'ordre du mérite agricole (Order of Agricultural Merit) in 2000. His passion for food and cooking continues to inspire audiences worldwide.

Stephanie Alexander is an accomplished Australian cook, restaurateur, and food writer known for her significant contributions to the culinary world. She embarked on her career by opening her first restaurant, Jamaica House, in 1964, followed by Stephanie's Restaurant in 1976. Her notable work includes the publication of various cookbooks, with her most renowned being The Cook's Companion, an alphabetical guide to ingredients and cooking. Throughout her professional journey, Alexander has left a lasting impact on the food industry with her innovative approach and culinary expertise.

Bernard James King was a versatile professional known for his work in the entertainment industry. He made a mark as a stage actor, captivating audiences with his performances on various productions. In addition to his acting talent, he also gained recognition as a skilled celebrity chef, showcasing his culinary expertise to the public. Furthermore, he expanded his reach as a television personality, engaging viewers with his charm and charisma on screen. Bernard King's professional journey was defined by his multifaceted talents and his ability to excel in different creative fields.

Rhys Badcock is an accomplished Australian chef who gained recognition by winning MasterChef Australia: The Professionals in 2013. With a career spanning various locations such as Margaret River, Yallingup, Dunk Island, Brisbane, and currently splitting his time between Byron Bay and Broome, Badcock has demonstrated his culinary skills in diverse settings. He has worked in esteemed establishments like Driftwood Estate, Cape Lodge, and Bespoke, and currently serves as the resident chef on the cruise vessel 'True North'. His success on MasterChef earned him a significant prize and further established his reputation in the culinary industry.

Elizabeth Chong AM is a Chinese-born Australian celebrity chef, former cooking teacher, author, and media and television host. She is a pioneer in the industry, known for introducing Traditional Chinese cuisine to Australia. Chong's professional career includes hosting the TV series "Elizabeth Chong's Tiny Delights," teaching Chinese cooking classes, and authoring cookbooks. She has also been recognized for her culinary expertise, winning awards such as the Prix de La Mazille for her cookbook "The Heritage of Chinese Cooking."

Alastair McLeod is a well-known Northern Ireland-Australian celebrity chef with a diverse culinary background. He has worked in various Michelin listed restaurants across Europe and served as the executive chef of prestigious establishments in Brisbane. Alastair is a familiar face on television, appearing on shows like Ready Steady Cook and hosting his own food program, "Off the Eaten Track." Currently, he owns and operates Al'FreshCo, a successful catering company based in Brisbane. His expertise and passion for cooking have earned him a reputation as a respected figure in the culinary world.

Charmaine Solomon is an accomplished Australian cook and author with a prolific career spanning 31 cookbooks and the creation of her own line of spice blends and marinades. Renowned as "the Queen of Asian cooking in Australia" and part of a revered trio of cookbook authors, she has been a trailblazer in introducing Asian cuisine to Australian households. Her seminal work, The Complete Asian Cookbook, has achieved international success with over one million copies sold in multiple languages, solidifying her status as one of Australia's most influential culinary figures.

Dan Lepard is an Australian baker, food writer, photographer, television presenter, and celebrity chef. He transitioned from a successful career as a fashion photographer for Italian Vogue to pursue his passion for baking at the age of 27. Lepard is renowned for his unique approach to baking, blending traditional techniques with modern innovations. His professional journey has been marked by a commitment to preserving historical baking methods while pushing the boundaries of creativity in the culinary world.

Alana Lowes is a multi-talented professional with a diverse career in writing, presenting, and acting. Her notable appearance on Series 3 of MasterChef Australia in 2011 showcased her culinary skills and competitive spirit, where she finished in third place. Lowes' experience on the show helped launch her career and solidify her presence in the entertainment industry. With a passion for storytelling and engaging audiences, she continues to captivate viewers through her work in various media roles.

Kumar Mahadevan is an Indian chef and restaurateur based in Australia, known as the "Guru of Indian cuisine" in Sydney's dining scene. He gained recognition for introducing authentic Indian cuisine to the Australian public through his restaurant, Abhi's, established in 1990. Building on the success of Abhi's, he later opened Aki's at Sydney's prestigious dining precinct, The Finger Wharf Woolloomooloo. Aki's has received acclaim, being the only Indian restaurant to win the coveted 'Chef Hat' award for consecutive years since 2011.

Damien Pignolet is a renowned executive chef known for his expertise in modern Australian and French cuisine. He has demonstrated exceptional culinary skills and leadership in the restaurant industry. Pignolet's professional life is highlighted by his role as the executive chef at Bistro Moncur, a prestigious restaurant located in the Woollahra Hotel in Sydney, Australia. With over 25 years of experience, he has consistently delivered high-quality dishes and innovative menu offerings, earning him a reputation as a respected figure in the culinary world.

Adam Melonas, an Australian chef of Greek heritage, is the founder and CEO of Chew LLC, a food innovation lab located in Cambridge, Massachusetts. With a passion for culinary creativity and innovation, Melonas has established himself as a prominent figure in the food industry. Through Chew LLC, he leads a team dedicated to pushing the boundaries of food science and creating unique culinary experiences. Melonas' professional expertise and leadership have earned him recognition in the field, making him a respected innovator in the world of food.

Michelle Anne Garnaut, AO, is an accomplished Australian restaurateur and cook with a notable presence in China. She is renowned for her successful chain of restaurants, which includes M on the Bund, Glam, Capital M, the Glamour Bar, and M at the Fringe. In addition to her culinary ventures, Garnaut is a respected figure in the cultural scene, having founded the Shanghai International Literary Festival, the M Literary Residency, and the Village People Project. She is also known for her efforts in promoting mentorship through Mentor Walks in Beijing and Shanghai. Garnaut's contributions to the industry were recognized with the prestigious Order of Australia (AO) in 2018.

Pamela Clark is an accomplished Australian chef, cookbook author, and food presenter, with a remarkable 50-year tenure at The Australian Women's Weekly. Known for her expertise and creativity in the culinary world, she has contributed significantly to the publication's success. Through her cookbooks and presentations, she has shared her passion for cooking with a wide audience, inspiring many with her delicious recipes and cooking tips. Pamela's long-standing partnership with The Australian Women's Weekly has solidified her reputation as a respected figure in the food industry.

Sashikumar Cheliah is a Singaporean-born Australian cook who gained fame as the winner of the tenth season of MasterChef Australia in 2018. Prior to his culinary career, he worked for 12 years in the Special Tactics and Rescue unit of the Singapore Police Force. Cheliah's passion for cooking was inspired by watching his mother and aunties prepare family meals. He went on to establish a pop-up restaurant called Gaja by Sashi in Melbourne CBD, later opening a permanent restaurant, Gaja, in Adelaide.

Andy Allen is a prominent Australian cook, food critic, and television presenter. He gained recognition for winning the fourth season of MasterChef Australia in 2012 and later became a judge on the show starting in 2020. With his culinary skills and expertise, Andy has established himself as a respected figure in the food industry. Through his appearances on television and contributions as a critic, he has inspired and entertained audiences while showcasing his passion for cooking and food.

Geraldine Anne Dillon was an Australian culinary expert known for her television cooking shows, radio appearances, recipe books, and newspaper columns on food preparation during the 1960s and 1970s. She trained at the Cordon Bleu School in London and returned to Australia to present various cooking programs on the Nine Network. Dillon also contributed food-related columns to newspapers, authored cooking books, judged cooking contests, and conducted cooking schools and gourmet food tours. Her career showcased her passion for culinary arts and education.

Ismail Tosun is an acclaimed Turkish Australian celebrity chef known for his innovative approach to Turkish cuisine. He gained recognition for his restaurant Eminem in Nedlands, which was awarded the title of best new talent in Australia. Tosun began his culinary career washing dishes and later apprenticed under Australia's modern Turkish chef, Şerif Kaya. He went on to open Gigibaba in Collingwood, Victoria, showcasing his culinary skills and passion for Turkish food. Despite his early success, Tosun's journey has been marked by a series of restaurant ventures and travels.

Audra Morrice is a prominent chef known for her success on MasterChef. She transitioned from a career in telecommunications to pursue her passion for culinary arts, graduating with a dual degree in economics and Japanese. She gained recognition as a finalist on MasterChef: Australia in 2012 and later became a judge on MasterChef: Asia. Audra released a cookbook titled My Kitchen, Your Table in 2015, showcasing her culinary expertise. She draws inspiration from her upbringing in Singapore and her mother's cooking.

Andrew David Cibej is an Australian chef and restaurateur with extensive international experience. He has worked in various locations including Canada, Sydney, Italy, and Hong Kong. Throughout his career, Cibej has opened several successful restaurants, such as Vini, Berta, 121BC, and Bacco. Known for his culinary expertise and creativity, he has gained recognition for his innovative approach to Italian cuisine. Currently, he is the chef at the restaurant +61 in Marrakech, Morocco, showcasing his talent and passion for food across different cultures.