Famous Australian Chefs

Curtis Stone is an Australian celebrity chef, author, and television personality known for his expertise in fresh food and recipes. Since 2010, he has served as the ambassador for Coles Supermarkets in Australia, showcasing his culinary skills and passion for quality ingredients. Stone has made a significant impact in the food industry through his cookbooks, TV appearances, and cooking demonstrations. His professional career is marked by a dedication to promoting accessible and delicious cooking, making him a respected figure in the culinary world.

John Douglas Torode MBE is an Australian-British celebrity chef and TV presenter who established his culinary career in the UK during the 1990s. He initially worked with Conran Group's restaurants before transitioning to television, where he gained recognition as a presenter on shows like ITV's This Morning and BBC One's MasterChef. Torode is also a successful restaurateur, having owned establishments such as Luxe and Smiths of Smithfield. Additionally, he is a prolific author of cookbooks, some of which he co-wrote with fellow MasterChef personality Gregg Wallace.

Graham Kerr is an English cooking personality known for his television show The Galloping Gourmet, which aired from 1968 to 1972. Kerr gained fame for his energetic and entertaining cooking demonstrations, which combined humor and culinary expertise. He popularized the idea of cooking with high-quality and fresh ingredients, emphasizing the importance of flavor and presentation. Kerr's innovative approach to cooking and his ability to engage audiences made him a trailblazer in the world of culinary entertainment, influencing generations of chefs and home cooks.

Poh Ling Yeow is a multi-talented Malaysian-born Australian professional known for her diverse skills as a cook, artist, actress, author, and television presenter. She has been a prominent figure in the culinary world, hosting various cooking shows such as ABC's Poh's Kitchen and SBS's Poh & Co. Additionally, she has authored multiple cookbooks, showcasing her culinary expertise. Poh's journey includes participating in and contributing to the success of popular cooking competitions, such as Masterchef Australia, where she has excelled as a contestant, guest judge, and mentor.

Adriano Zumbo is an Australian pâtissier and television presenter renowned for his exceptional pastry skills. He gained fame through appearances on MasterChef Australia and as the host of Zumbo's Just Desserts. Zumbo also serves as a judge on the Netflix series Sugar Rush. Known by various nicknames such as "Sweet Assassin" and "the Dark Lord of the Pastry Kitchen," he is celebrated for his innovative creations. Often compared to Willy Wonka, Zumbo is a prominent figure in the culinary world, captivating audiences with his extraordinary desserts.

Justine Schofield is a prominent Australian figure in the culinary world, known for her skills as a cook, author, and television presenter. With a passion for food, she has made a name for herself through various media platforms. Justine has authored cookbooks and shared her expertise through television shows, showcasing her talent and knowledge in the kitchen. Her professional endeavors have earned her a strong following and recognition within the industry, solidifying her reputation as a respected culinary personality.

Julie Goodwin is a prominent figure in the Australian culinary world, known for her talents as a cook, author, and media personality. She gained widespread recognition after emerging victorious in the first season of MasterChef Australia in 2009, showcasing her culinary skills and passion for food. Goodwin's success on the show propelled her into the spotlight, leading to opportunities as a radio and television presenter. With her engaging personality and culinary expertise, she continues to inspire and educate audiences through her various media platforms.

Shannon Bennett is an accomplished Australian chef and author known for his role as the head chef of Vue de Monde at Melbourne's Rialto Tower. As the creative director of the restaurant and its parent company Vue Groups, he showcases his culinary expertise. Bennett has also appeared as a guest judge on MasterChef Australia and owns various hospitality venues in Melbourne, including Vue Events, The Lui Bar, Bistro Vue, Benny Burger, and Café Vue. He is a prolific writer with six books to his name and has made numerous television appearances. Additionally, Bennett is a brand ambassador for prestigious companies like Miele, Audi, and Nespresso.

George Calombaris is a Greek Australian chef, restaurateur, and television personality known for his role as a judge on MasterChef Australia from 2009 to 2019. Prior to this, he appeared on the cooking show Ready Steady Cook. Calombaris received acclaim for his Melbourne restaurants, notably The Press Club, winning awards such as "Best New Restaurant" and "Chef of the Year". However, his company MAdE Establishment Group faced controversy in 2019 for underpaying employees, leading to financial difficulties and eventual voluntary administration in 2020.

Sarah Todd is an accomplished Australian celebrity chef, model, restaurateur, and cookbook author. Her journey to prominence began with her appearance on MasterChef Australia in 2014, where she showcased her culinary skills and won over audiences. Since then, Sarah has carved out a successful career in the food industry, establishing herself as a respected figure known for her innovative cooking techniques and unique flavor combinations. Through her restaurants and cookbooks, she continues to inspire and delight food enthusiasts worldwide with her passion for gastronomy.

Gary Mehigan is an accomplished chef and restaurateur known for his role as a judge on MasterChef Australia. With a wealth of culinary expertise, he has made significant contributions to the food industry. Mehigan's professionalism and passion for cooking have earned him a strong reputation among viewers and fellow chefs alike. Through his work on the popular television series, he has inspired and mentored countless aspiring cooks, helping to elevate the standard of culinary excellence in Australia and beyond.

Buddha Lo, also known as Kah-wai Lo, is an accomplished Australian chef and television personality. His notable achievements include winning two consecutive seasons of the popular American television show Top Chef, making him the first contestant to achieve this feat. Through his culinary skills and charismatic presence on screen, Buddha Lo has garnered widespread recognition and admiration in the industry. His success on the show has established him as a prominent figure in the world of gastronomy, showcasing his talent and expertise to a global audience.

Adam Liaw is a Malaysian-born Australian cook, television presenter, and author known for winning the second season of MasterChef Australia. He has hosted various cooking programs such as the Destination Flavour series and The Cook Up with Adam Liaw. Liaw is also a writer and producer in the culinary world, showcasing his passion for food through his work on television. With a successful career in the food industry, he continues to inspire and educate audiences with his culinary expertise.

Maggie Beer is a prominent Australian chef, food author, restaurateur, and food manufacturer. She gained widespread recognition as a judge on The Great Australian Bake Off and as a regular guest on MasterChef Australia. With a passion for food, she has established herself as a culinary expert and influencer in the industry. Through her various roles, she has inspired many with her innovative recipes, culinary skills, and dedication to promoting high-quality Australian produce. Maggie Beer continues to be a respected figure in the culinary world.

Colin Fassnidge is an accomplished Irish chef, author, and television personality. Since 2013, he has been a judge on the popular cooking show My Kitchen Rules. Fassnidge also co-presents the food segments on the home lifestyle program Better Homes and Gardens with Karen Martini. In 2022, he hosted Kitchen Nightmares Australia, showcasing his expertise in the culinary industry. Notably, Fassnidge made history as the first chef in Australia to have a pub that earned two prestigious Chef's Hats, highlighting his culinary skill and success in the industry.

Simon Bryant is an accomplished Australian chef known for his work on the ABC program The Cook and the Chef alongside Maggie Beer. With over a decade at Hilton Adelaide, Bryant rose through the ranks to become the Executive Chef, managing a large team and overseeing operations for multiple restaurants and catering services. His experience includes working with esteemed chefs like Cheong Liew and leading high-profile culinary ventures, showcasing his talent and expertise in the culinary industry.

Kate Bracks is an Australian reality television cook and the winner of the third series of MasterChef Australia. Before her cooking career, she worked as a school teacher. She released a cook book titled "The Sweet Life: Desserts from Australia's MasterChef" in 2012. Despite her success in cooking, she returned to teaching after fulfilling her contractual obligations. Bracks garnered media attention in India for her refusal to address the Dalai Lama as "Your Holiness", citing her belief in God as the only perfectly holy being.

Donna Hay is a prominent Australian figure in the culinary world, known for her expertise as a food stylist, author, editor of magazines and newspapers, successful businesswoman, and engaging television presenter. With a career spanning various media platforms, she has showcased her talents through her own television programs. Her work is highly regarded for its creativity, innovation, and attention to detail, making her a respected authority in the food industry both in Australia and internationally.

Mike Reid is a British chef with extensive experience in the culinary industry. He has worked at prestigious establishments such as The In & Out Club, Royal Air Force Club, Le Gavroche, Restaurant Gordon Ramsay, and Gaucho restaurants. He also gained international experience in Melbourne, working at renowned restaurants like Attica and Cutler and Co. Reid has showcased his skills on various TV shows, authored a cookbook, and opened multiple successful restaurants in London. He continues to be a prominent figure in the culinary world, appearing on popular cooking programs and overseeing Rare Restaurants.

Hayden Quinn is a renowned Australian cook, gaining fame for his participation in Series 3 of MasterChef Australia and his role as a judge on Family Food Fight. He has authored two cookbooks, "Dish It Up" and "Surfing the Menu" with Dan Churchill. Quinn is known for hosting the television show "Hayden Quinn South Africa" and has been a Starlight Foundation ambassador since 2011. His academic background includes a Bachelor of Science in Marine Biology, showcasing his expertise in the culinary and environmental fields.

Larissa Takchi is an accomplished Australian cook who won the eleventh series of MasterChef Australia in 2019, making her the youngest contestant to achieve this feat. Prior to her MasterChef success, she served as the general manager of her mother's cafe. Takchi attended Macquarie University, studying business. Her winning dish on the show was a unique "Szechuan Pavlova" dessert. She earned a cash prize, a new car, and a column in Delicious magazine as part of her victory.

Emelia Jackson is an accomplished Australian pastry cook, reality television contestant, and marketing co-ordinator. She gained recognition by finishing third in MasterChef Australia 2014, before making a triumphant return to win MasterChef Australia: Back to Win in 2020. Her culinary skills and passion for desserts have led to her being selected as a contestant on the second season of Dessert Masters in 2024. Emelia's journey in the culinary world showcases her talent, perseverance, and dedication to her craft.

David Thompson is an Australian chef, restaurateur, and cookery writer renowned for his mastery of Thai cuisine. With a stellar reputation for authenticity and excellence, he has made significant contributions to the culinary world. Thompson's expertise in Thai cuisine has earned him international acclaim, and he is highly respected for his skillful approach to traditional Thai cooking techniques. As a chef and restaurateur, he has established successful restaurants that showcase his passion for Thai food, captivating diners with his innovative creations and dedication to preserving the heritage of Thai culinary traditions.

Miguel Cascales Maestre is a renowned Spanish-born Australian chef, restaurateur, author, and television presenter. He currently hosts Network 10's Ready Steady Cook Australia and has co-hosted The Living Room. Maestre is known for his TV shows like Miguel's Feast, Miguel's Tropical Kitchen, and Boys Weekend. He achieved success by winning the sixth season of I'm a Celebrity...Get Me Out of Here! He became an Australian citizen in October 2013. Maestre's professional journey is marked by his culinary expertise, engaging television presence, and numerous successful projects in the entertainment industry.

Rochelle Adonis is a renowned pastry chef, restaurateur, and television personality hailing from Canada and Australia. She has made a significant impact in the culinary world, showcasing her expertise on various platforms. Adonis gained recognition as a celebrity judge on the popular show, The Great Canadian Baking Show, where she shared her insights alongside esteemed chef Bruno Feldeisen. With her passion for baking and dedication to her craft, Rochelle Adonis continues to inspire and delight audiences with her delectable creations.

Peter Gilmore is an accomplished Australian chef known for his role as the executive chef at Quay restaurant and Bennelong in Sydney. His culinary expertise has earned Quay a consistent spot on The World's 50 Best Restaurants list since 2009. Gilmore's innovative dishes and iconic dessert, the "Snow Egg," have been featured on popular television shows like Masterchef Australia. He continues to inspire and impress both diners and aspiring chefs with his creativity, skill, and dedication to pushing the boundaries of contemporary cuisine.

Matthew Scott Hopcraft is an accomplished Australian dentist, distinguished public health academic, and renowned television cook. With a diverse professional background, he has made significant contributions to the fields of dentistry and public health through his research, education, and advocacy efforts. As a dentist, he has provided expert care and promoted oral health awareness. His work as a public health academic has involved researching and implementing strategies to improve public health outcomes. Additionally, his presence as a television cook has allowed him to share his passion for food and nutrition with a wider audience.

Iain "Huey" Hewitson is a renowned chef, restaurateur, author, and television personality from New Zealand. He relocated to Australia in 1972 and has since become a prominent figure in the culinary world. With a strong presence on Network Ten, Hewitson is widely recognized for his television work and has also been associated with the supermarket chain BI-LO. His contributions to the food industry, both on-screen and off-screen, have solidified his reputation as a respected and influential figure in the Australian culinary scene.

Peter Russell-Clarke is a prominent Australian figure in the culinary world, known for his diverse talents as a chef, cookbook author, illustrator, and media personality. With a career spanning decades, he has established himself as a respected authority on food and cooking. Through his books, television appearances, and various media engagements, Russell-Clarke has shared his passion for food with audiences across Australia and beyond. His creative approach to cooking and his engaging personality have made him a beloved figure in the culinary industry.

Peter Kuruvita is an Australian chef, restaurateur, and media personality renowned for his culturally inspired cooking. With a blend of Sri Lankan and Austrian influences, he has carved a unique culinary path. Kuruvita's expertise shines through in his successful restaurants and TV shows, where he showcases his passion for diverse flavors and ingredients. His professional journey is marked by a commitment to sharing his culinary heritage with audiences worldwide, making him a respected figure in the food industry.

Somer Sivrioğlu is a renowned professional chef and television personality, known for his role as a judge on MasterChef Turkey and appearances on shows like Somer's Kitchen and the Journey to Taste. With a background in cooking from a young age, he ventured into the culinary world by opening multiple successful restaurants in Sydney, Australia. His culinary expertise has garnered him a strong following on social media, where he shares insights into his cooking journey and worldly travels. Sivrioğlu is a respected figure in the culinary industry, akin to Rick Bayless and Guy Fieri.

Adrian Richardson is an Australian chef and television presenter known for hosting various food shows. He gained popularity as the Bad Chef in "Good Chef Bad Chef" and appeared in "Boys Weekend" alongside chefs Manu Feildel, Gary Mehigan, and Miguel Maestre. Richardson owns and serves as the head chef at the La Luna restaurant in North Carlton and Bouvier Bar in Brunswick, Melbourne. With a successful career in the culinary industry, he has showcased his skills and passion for cooking through his restaurant ventures and television appearances.

Darren Purchese is an Australian chef, author, and television personality known for his expertise in creating cakes and desserts. He is the founder of Burch & Purchese Sweet Studio, a well-known business based in Melbourne, Australia. Purchese is a familiar face on Network 10's MasterChef Australia, often appearing as a guest chef. Additionally, he serves as a judge on The Great Australian Bake Off for the 2023 season. With a strong presence in the culinary world, Purchese continues to showcase his culinary talents and passion for sweet creations.

Ben O'Donoghue is an Australian chef known for his successful career in the culinary world. He has gained recognition for his cooking skills and expertise in the industry. O'Donoghue has worked in various restaurants and kitchens, showcasing his passion for creating delicious dishes and innovative recipes. He has also appeared on television cooking shows, sharing his knowledge and culinary talents with a wider audience. O'Donoghue continues to inspire aspiring chefs and food enthusiasts with his talent and dedication to the art of cooking.

Ben O'Donoghue is an accomplished Australian chef known for his culinary expertise and passion for cooking. With a successful career spanning decades, he has worked in various prestigious restaurants and appeared on numerous cooking shows. Ben is renowned for his innovative approach to creating delicious dishes using fresh, high-quality ingredients. He has also authored several cookbooks, sharing his knowledge and recipes with food enthusiasts around the world. Ben's dedication to the culinary arts has earned him a respected reputation in the industry.

Ken James is an Australian former actor and celebrity chef best known for his role in the children's TV show Skippy the Bush Kangaroo as Mark Hammond. Following his success in Skippy, James continued to work in film, television, and theatre for 36 years. In addition to his acting career, he was also actively involved in the Victorian Police Force as an unsworn member for two decades. James faced a health challenge in 2009 when he was diagnosed with non-Hodgkin lymphoma, which went into remission after undergoing chemotherapy.

Matt Golinski is an Australian celebrity chef known for his appearances on Ready Steady Cook. After a tragic fire in 2011, Golinski suffered severe burns but made a remarkable recovery. He returned to the public eye in 2013, showcasing his culinary skills at events. Golinski has been involved in charitable initiatives like the "Plates for Mates" campaign and the "Cruise for Mates" fundraising cruises. His resilience and dedication to helping others have made him a respected figure in the culinary world.

Tetsuya Wakuda is a renowned Japanese-born Australian chef known for his innovative culinary creations. Based in Sydney, he has made a significant impact on the Australian food scene with his unique fusion of Japanese and Australian flavors. Wakuda gained recognition as a leading judge on Junior MasterChef Australia, showcasing his expertise and mentoring aspiring young chefs. With a career marked by culinary excellence and creativity, Wakuda continues to inspire and delight food enthusiasts worldwide with his exceptional talent and passion for cooking.

Guy Grossi is a renowned Italian-Australian chef and media personality based in Melbourne. He owns multiple successful restaurants in the city and has received prestigious recognition for his commitment to showcasing and celebrating Italian cuisine and lifestyle. Grossi is also an accomplished author, having published four cookbooks that share his culinary expertise and passion for Italian cooking. His professional life is marked by a dedication to preserving and promoting the rich culinary heritage of Italy through his restaurants, books, and media presence.

Gabriel Gaté is a renowned French chef and cookbook author who currently resides in Australia. He is a familiar face on Australian television, having made numerous appearances on various shows. In recognition of his contributions to the culinary world, Gabriel was honored with the prestigious La Croix de Chevalier in L'ordre du mérite agricole in 2000. His expertise and passion for cooking have made him a respected figure in the industry, and his work continues to inspire and delight food enthusiasts around the world.

Stephanie Alexander is an accomplished Australian cook, restaurateur, and food writer. She began her career after studying to become a librarian and opening her first restaurant, Jamaica House, in 1964. She later opened Stephanie's Restaurant in Fitzroy before relocating to Hawthorn in 1980. Her restaurant operated successfully for 21 years before closing in 1997. Alexander is also a renowned author, having published numerous cookbooks, including the popular guide to ingredients and cooking, The Cook's Companion.

Bernard James King was a multifaceted professional known for his work as an Australian stage actor, celebrity chef, and television personality. With a diverse skill set, he excelled in various creative fields, captivating audiences with his performances on stage, tantalizing taste buds with his culinary creations, and entertaining viewers on television. Throughout his career, Bernard King left a lasting impact on the entertainment industry, showcasing his talent and passion for the arts through his roles both on and off the stage.

Rhys Badcock is an accomplished Australian chef known for his impressive career in the culinary industry. With experience working at various esteemed establishments such as Driftwood Estate, Cape Lodge, Dunk Island, and Bespoke, Badcock has honed his skills and expertise over the years. His crowning achievement came in 2013 when he emerged victorious on MasterChef Australia: The Professionals, winning a substantial cash prize and a dream world trip. Currently, he serves as the resident chef aboard the cruise vessel 'True North', showcasing his culinary talents to a diverse audience.

Elizabeth Chong is a Chinese-born Australian celebrity chef, former cooking teacher, author, and media and television host. She is a pioneer in the industry, known for introducing Traditional Chinese cuisine to Australia. Chong's professional achievements include hosting the TV series Elizabeth Chong's Tiny Delights, winning the Prix de La Mazille for her cookbook, The Heritage of Chinese Cooking, and running a successful Chinese Cooking School from 1960 to 2016. She is also recognized for her ambassadorship of Chinese culture and guided tours of Melbourne's Chinatown precinct.

Alastair McLeod is a renowned Northern Ireland-Australian celebrity chef, known for his appearances on various television shows such as Ready Steady Cook and Queensland Weekender, as well as hosting his own food show called "Off the Eaten Track." With a background in working at Michelin-listed restaurants across Europe, Alastair has honed his culinary skills to become the former executive chef of prestigious establishments like Bretts Wharf Restaurant and Tank Restaurant and Bar in Brisbane. Currently, he owns and operates Al'FreshCo, a successful catering company based in Brisbane.

Charmaine Solomon is an accomplished Australian cook and author known for her extensive collection of 31 cookbooks and her line of spice blends and marinades. Often referred to as "the Queen of Asian cooking in Australia," she is recognized as a key figure in introducing Asian cuisine to Australian households. Her renowned book, The Complete Asian Cookbook, has sold over one million copies in multiple languages, cementing her as one of Australia's most influential cookbook authors. Solomon's contributions to the culinary world have solidified her reputation as a pioneer in Asian cooking.

Dan Lepard is a versatile Australian professional known for his expertise in baking, food writing, photography, and television presenting. Formerly a fashion photographer for Italian Vogue, he transitioned into a successful career in baking and culinary arts. Lepard is celebrated for his unique approach of blending traditional baking techniques with modern innovations. His work reflects a deep understanding of historical methods while incorporating contemporary practices, making him a respected figure in the culinary world for his creative and skillful approach to food and baking.

Alana Lowes is a versatile professional known for her work as a writer, presenter, and actress. Her notable appearance on Series 3 of MasterChef Australia in 2011 showcased her culinary skills and passion for food. Despite finishing third in the competition, she gained recognition for her talent and determination. Lowes continues to excel in her career, captivating audiences with her engaging storytelling, on-screen presence, and creative projects. Her multifaceted talents and dedication to her craft have solidified her reputation as a respected figure in the entertainment industry.

Kumar Mahadevan is an Indian chef, restaurateur, and media personality based in Australia. Recognized as the "Guru of Indian cuisine" in Sydney's dining circles, he introduced authentic Indian cuisine to the Australian public through his restaurant, Abhi's, in 1990. Following the success of Abhi's, he opened Aki's at Sydney's prestigious dining precinct. Aki's has earned accolades for Chef Kumar, being the only Indian restaurant to win the coveted 'Chef Hat' award for consecutive years since 2011.

Audra Morrice is a renowned chef who rose to fame through her appearance on MasterChef. With a background in telecommunications, she transitioned to the culinary arts after graduating from the University of Canterbury. Morrice showcased her culinary expertise as a finalist on MasterChef Australia and later became a judge on MasterChef: Asia. She further solidified her presence in the culinary world by releasing a cookbook titled My Kitchen, Your Table. Morrice's passion for cooking was instilled by her mother, shaping her successful career in the industry.

Damien Pignolet is an accomplished chef known for his expertise in modern Australian and French cuisine. With a career spanning several decades, Pignolet has established himself as a prominent figure in the culinary world. As the executive chef of Bistro Moncur, located in the Woollahra Hotel in Sydney, Australia, he showcases his culinary talents by creating innovative and delicious dishes. His dedication to the craft and commitment to excellence have earned him a reputation as a highly skilled and respected chef in the industry.

Adam Melonas is an Australian chef of Greek heritage known for his innovative approach to food. He established Chew LLC, a food innovation lab based in Cambridge, Massachusetts, where he serves as the CEO. Melonas is recognized for his expertise in creating unique and cutting-edge culinary experiences. Through Chew LLC, he continues to push the boundaries of food science and technology, collaborating with industry partners to develop new products and techniques. Melonas' professional journey is marked by a dedication to culinary creativity and a commitment to advancing the field of food innovation.

Andy Allen is an accomplished Australian cook, food critic, and television presenter. His career took off when he emerged as the winner of the fourth season of MasterChef Australia in 2012. Over the years, he has established himself as a prominent figure in the culinary world, showcasing his expertise on various platforms. Andy's journey continued as he joined the judging panel of MasterChef Australia in 2020, further solidifying his reputation as a respected and influential personality in the food industry.

Michelle Anne Garnaut, AO, is a prominent Australian restaurateur and cook acclaimed for her establishment of several successful restaurants in China, notably M on the Bund, Glam, Capital M, the Glamour Bar, and M at the Fringe. Alongside her culinary ventures, Garnaut has made significant contributions to the cultural scene by founding the Shanghai International Literary Festival, the M Literary Residency, and the Village People Project. She has also played a key role in organizing Mentor Walks in Beijing and Shanghai. Garnaut's outstanding achievements were recognized with the prestigious Order of Australia (AO) in 2018.

Pamela Clark is an accomplished Australian chef, cookbook author, and food presenter with a rich professional history spanning over 50 years. She is widely recognized for her association with The Australian Women's Weekly, where she has made significant contributions. Clark's expertise in the culinary field shines through her various cookbooks and presentations, showcasing her passion for food and cooking. Throughout her career, she has established herself as a respected figure in the industry, leaving a lasting impact on Australian cuisine.

Geraldine Anne Dillon was an accomplished Australian culinary expert known for her extensive contributions to the food industry. She gained popularity through television cooking shows, radio appearances, and newspaper columns focusing on food preparation. Dillon also authored recipe books, served as a judge at cooking contests, and conducted cooking classes and international food tours for enthusiasts. Her expertise and passion for food were evident in her long-standing career, making her a respected figure in the culinary world.

Ismail Tosun is an acclaimed Turkish Australian celebrity chef known for his innovative approach to Turkish cuisine. He gained recognition for founding the highly praised Eminem restaurant in Nedlands, Australia, which garnered prestigious awards. Tosun's culinary journey began with humble beginnings, working his way up from washing dishes to apprenticing under renowned chefs. He later ventured to Istanbul before returning to Australia to establish Gigibaba, a new Turkish restaurant in Collingwood, Victoria, showcasing his culinary expertise and passion for food.

Andrew David Cibej is an accomplished Australian chef and restaurateur with a diverse culinary background spanning across Canada, Sydney, Hong Kong, and currently in Marrakech, Morocco. He has held prominent positions such as executive chef at Bacco Osteria in Angel Place, Sydney, and is currently the chef at the renowned restaurant +61 in Marrakech. Throughout his career, Cibej has successfully launched and managed various restaurants, including Vini in Surry Hills, Berta in Sydney, 121BC in Sydney, and Bacco in Ash Street, Sydney.