Famous British Chefs

Jamie his a renowned English celebrity chef, restaurateur, and cookbook author known for his relaxed approach to cooking. He gained fame with the debut of his TV series The Naked Chef in 1999. Oliver later launched the Feed Me Better campaign to promote healthier foods in schools, which garnered government support. He founded the Jamie Oliver Restaurant Group, notably Jamie's Italian, before facing financial challenges in 2019. Oliver's TED Talk and his MBE honor in 2003 for services to the hospitality industry further solidified his influential career.

Marco Pierre White is a renowned British chef, restaurateur, and television personality. In 1995, he made history by becoming the first British chef to be honored with three Michelin stars, a prestigious recognition in the culinary world. He is widely respected for his mentorship of other top chefs, including Gordon Ramsay and Mario Batali. Marco has earned the title of "the first celebrity chef" and is known for his rebellious and innovative approach to the UK restaurant industry.

Ainsley Harriott is an accomplished English chef and television presenter, recognized for his engaging presence on BBC cooking game shows such as Can't Cook, Won't Cook and Ready Steady Cook. With a dynamic and charismatic approach, he has captivated audiences with his culinary expertise and infectious enthusiasm for food. Harriott's career is marked by his passion for cooking and his ability to entertain and educate viewers through various cooking programs, establishing him as a prominent figure in the realm of culinary entertainment.

Paul Hollywood is an English celebrity chef and television personality, renowned for his role as a judge on The Great British Bake Off since 2010. His career started in his father's bakery, leading to head baker positions at various British and international hotels. Upon returning from Cyprus, he made appearances on several British TV shows on BBC and ITV. Initially focused on food programming, Hollywood later expanded into different areas such as motoring, showcasing his versatility and expertise in the entertainment industry.

Robert Irvine is an English celebrity chef and talk show host known for his appearances on various Food Network programs such as Dinner: Impossible, Worst Cooks in America, and Restaurant: Impossible. He operates the restaurant Fresh Kitchen by Robert Irvine in The Pentagon and previously ran Robert Irvine's Public House in Las Vegas. Irvine also hosted The Robert Irvine Show, a daytime talk show on The CW. His professional career showcases his expertise in the culinary world and his engaging presence in the entertainment industry.

Tana Ramsay is an accomplished English TV broadcaster and author known for her expertise in cookery. She has established herself as a prominent figure in the culinary world through the publication of several successful cookery books. Her passion for food and cooking is evident in her work, where she shares her knowledge and skills with audiences worldwide. With a strong presence in both television and literature, Tana Ramsay continues to inspire and educate others through her culinary creations and engaging on-screen presence.

John Torode is an Australian-British celebrity chef and TV presenter known for his work in the UK. He began his career at Conran Group's restaurants before transitioning to television, where he became a familiar face on shows like This Morning and MasterChef. As a restaurateur, he has owned establishments such as Luxe and Smiths of Smithfield. Torode has also authored several cookbooks, some in collaboration with fellow MasterChef personality Gregg Wallace. Overall, he is recognized for his culinary expertise, television presence, and contributions to the food industry.

James Martin is a prominent British chef and television presenter recognized for his work on BBC and ITV. He gained fame as the host of the BBC cookery program Saturday Kitchen for a decade. Following his departure from the BBC, he continued his television career with shows like James Martin's French Adventure, Saturday Morning with James Martin, and James Martin's American Adventure on ITV. Through these programs, he has showcased his culinary skills and travel experiences to captivate audiences across the UK.

Gary Rhodes OBE was an accomplished English restaurateur and television chef celebrated for his passion for English cuisine and ingredients, as well as his iconic spiked hair style. He hosted popular culinary shows like MasterChef, MasterChef USA, and Hell's Kitchen, along with his own series, Rhodes Around Britain. In addition to owning multiple restaurants, Rhodes also developed his own line of cookware and bread mixes. His expertise and charm led him to appear on various cooking programs before his untimely passing at age 59.

Rick Stein is an accomplished English celebrity chef, restaurateur, writer and television presenter. Alongside his business partner Jill Stein, he oversees a successful hotel and restaurant business in the UK, known for its acclaimed establishments in Padstow, Marlborough, Winchester, and Barnes. In addition, he is the head chef and co-owner of "Rick Stein at Bannisters" restaurants in Australia. Stein is also a prolific author of cookery books and has hosted multiple cookery series for the BBC, showcasing his culinary expertise and passion for food.

Clarissa Dickson Wright was an English celebrity cook, television personality, writer, businesswoman, and former barrister. She gained fame as one of the Two Fat Ladies in a popular television cooking program alongside Jennifer Paterson. In addition to her culinary career, she was an accredited cricket umpire and one of only two women to become a Guild Butcher. Dickson Wright was recognized for her expertise in the culinary world and her unique accomplishments, making her a prominent figure in the entertainment and food industry.

Lorraine Pascale is a renowned British television cook and USA Food Network host, with a successful career as a former top model. She is best known for her bestselling books in the UK and her globally popular TV shows. Pascale also had her own cooking show on the BBC and previously owned a successful retail outlet in London. In addition to her culinary work, she serves as the United Kingdom Government Fostering and Adoption Ambassador and advocates for emotional wellness.

Michel Albert Roux, also known as Michel Roux Jr., is an accomplished English-French chef with a notable career in the culinary industry. He successfully owned and managed the prestigious 2 Michelin-starred restaurant Le Gavroche in London, which was originally opened by his father and uncle. Throughout his professional life, Michel has garnered praise and recognition for his exceptional culinary skills and dedication to fine dining. He has left a lasting impact on the culinary world with his expertise and commitment to excellence.

Gennaro Contaldo is an esteemed Italian chef renowned for his collaborations with British chef Jamie Oliver and fellow Italian chef Antonio Carluccio. He gained fame through their BBC Two television series "Two Greedy Italians," showcasing their culinary expertise and passion for Italian cuisine. Contaldo's professional life has been defined by his dedication to sharing authentic Italian flavors and cooking techniques with a global audience. His mentorship of Jamie Oliver and successful television ventures have solidified his reputation as a respected figure in the culinary world.

Joe Wicks, also known as The Body Coach, is a British fitness coach, TV presenter, social media personality, and author. He rose to fame by sharing short recipe videos on social media, which led to him becoming one of the most popular fitness accounts on Instagram and YouTube. Wicks is known for his High Intensity Interval Training (HIIT) workouts and has published best-selling cookbooks. He created the "90 Day Plan" that offers personalized workouts and meals. Additionally, Wicks holds a Guinness World Record for the most viewers on a fitness live stream on YouTube.

Jason Atherton is a renowned English chef and restaurateur known for his exceptional culinary skills and innovative approach to fine dining. He achieved great success with his flagship restaurant Pollen Street Social, which earned a Michelin Star in its opening year. Atherton previously served as the Executive Chef at Gordon Ramsay's Michelin-starred Maze in London. He further showcased his expertise by co-hosting the TV series My Kitchen Rules. Atherton's career is marked by a dedication to excellence and a passion for creating unforgettable dining experiences.

Rosemary Shrager is a British chef and TV presenter known for her role as a haute cuisine teacher on Ladette to Lady and as a judge on Soapstar Superchef. She has also appeared on I'm A Celebrity... Get Me Out Of Here! and hosted Kitchen Showdown with Rosemary Shrager. Shrager is an accomplished chef who has worked with Jean-Christophe Novelli. She established a catering company after her marriage.

Delia Ann Smith is an English cook and television presenter renowned for her straightforward approach to teaching basic cookery skills. As one of the most prominent celebrity chefs in British popular culture, she has inspired viewers to explore new culinary horizons. Notable for her involvement as a joint majority shareholder at Norwich City F.C., Smith has made a significant impact on the culinary world through her television appearances, cookbooks, and influence on home cooking practices.

Jade Jones is a versatile British talent who transitioned from being a lead singer in the band Damage to pursuing a career as a chef. He showcased his skills on various platforms, including Channel 4's Bo in the USA and winning The Games reality show. Jones later focused on his culinary passion, training as a chef and making appearances with his former bandmates. His journey reflects a dedication to exploring different creative avenues and honing his craft in the culinary world.

Si King is an English television presenter renowned for his work as one half of the popular duo, the Hairy Bikers, alongside Dave Myers. Together, they hosted various cookery series on BBC television and introduced 'The Hairy Bikers Diet Club'. Following Myers's passing, King retired from his television career on March 19, 2024. Throughout his career, King made significant contributions to the culinary world, inspiring audiences with his cooking expertise and charismatic on-screen presence.

Fanny Cradock was an influential figure in the culinary world, known for her work as a restaurant critic, television cook, and writer. She gained widespread recognition through her appearances on television, cookery demonstrations, and in print alongside her husband. With her signature style and expertise in the kitchen, Fanny captivated audiences and left a lasting impact on the world of food and cooking. Her collaborations with her husband, Major Johnnie Cradock, added a unique dynamic to her professional career, showcasing her talent and creativity in the culinary arts.

Levi Roots is a Jamaican-British businessman and celebrity chef based in Daventry, Northamptonshire. He gained recognition after appearing on Dragons' Den and successfully pitching his Reggae Reggae Sauce product. Roots has since become a prominent figure in the food industry, known for his entrepreneurial skills and flavorful creations. With an estimated net worth of £30M, he has established himself as a successful entrepreneur and a popular television personality, inspiring others with his innovative culinary ventures.

Charles John Joughin was a British-American chef and chief baker aboard the RMS Titanic. He gained recognition for surviving the ship's sinking by remaining in the frigid water for an unusually long time before being rescued onto the overturned Collapsible B lifeboat. Joughin's exceptional endurance and ability to survive in harsh conditions made him a notable figure in the Titanic disaster. His experience as a chef and baker likely played a role in his ability to withstand the cold and adversity during the tragic event.

Jun Tanaka is a renowned television chef with a diverse background, being American-born Japanese-British. He is best recognized for his role as the presenter of Channel 4's Cooking It and his appearances on BBC One's Saturday Kitchen. Tanaka achieved significant success by winning the title of third Grand Champion on the competitive cooking show, Chopped. His culinary expertise and engaging on-screen presence have solidified his reputation as a talented and versatile chef in the culinary world.

Marcus Wareing is an accomplished English celebrity chef with a successful career in the culinary industry. He gained recognition as the Chef-Owner of the one-Michelin-starred restaurant Marcus, which operated until its closure in December 2023. Additionally, Wareing showcased his expertise as a judge on the popular cooking competition show, MasterChef: The Professionals, starting in 2014. Throughout his professional life, Wareing has demonstrated a passion for creating exceptional dishes and sharing his culinary knowledge with others.

Matilda Ramsay, inspired by her father Gordon Ramsay, has established herself as a talented young chef in her own right. She gained recognition through appearances on TV shows such as 'Masterchef Junior' and 'Hell's Kitchen'. Matilda further showcased her culinary skills by hosting her own cooking show 'Tillywood' on BBC. She continued to captivate audiences with her cooking talents on the CBBC show 'Matilda and the Ramsay Bunch', where she creates delicious dishes with a unique twist. Matilda's passion and talent for cooking have positioned her as a rising star in the culinary world.

Dame Mary Berry is a renowned English food writer, chef, baker, and television presenter. She began her culinary journey by studying catering and attending Le Cordon Bleu culinary school in France. With over 75 cookery books to her name, Berry is best known for her best-selling Baking Bible. She has hosted numerous television series for the BBC and Thames Television, and has made appearances on popular shows like Woman's Hour and Saturday Kitchen. Berry was a judge on The Great British Bake Off until 2016.

John Whaite is an accomplished English baker known for winning the third series of The Great British Bake Off in 2012. Beyond his success on the show, he has established himself as a versatile professional in the culinary world. With roles as a chef, television presenter, and author, Whaite showcases his expertise and passion for baking through various mediums. His diverse skill set and engaging personality have garnered him a strong following and established him as a prominent figure in the industry.

Dave Myers was a prominent English television presenter known for his role as one half of the popular duo, the Hairy Bikers, alongside Si King. He gained fame through various television cookery series on the BBC and co-hosted a weight loss program called 'The Hairy Bikers Diet Club'. Myers showcased his talents on the BBC celebrity talent show Strictly Come Dancing. Throughout his career, he entertained and educated audiences with his culinary expertise and charismatic on-screen presence, leaving a lasting impact on the entertainment industry.

Jennifer Paterson was a British celebrity cook, author, actress, and television personality best known for her role in the television programme Two Fat Ladies with Clarissa Dickson Wright. She wrote cookery columns for The Spectator and The Oldie before gaining fame for her rich traditional meals prepared from scratch. Paterson was recognized for her generous use of butter and cream, often humorously dismissing yogurt. She and Dickson Wright traveled across the UK for filming, with Paterson driving her Triumph Thunderbird motorbike and Dickson Wright in the sidecar.

Thomas Kerridge is an accomplished English chef known for his success in the culinary world. After starting as a child actor, he transitioned to attending culinary school at 18. Kerridge has worked at various British restaurants, including Rhodes in the Square and Adlards. He gained recognition for opening the Hand & Flowers pub in Marlow, earning multiple Michelin stars. He expanded his business with the Coach pub and London restaurant. Kerridge has appeared on popular cooking shows and hosted programs on the BBC, showcasing his expertise and passion for food.

Gordon Ramsay is a renowned British celebrity chef, restaurateur, television presenter, and writer. He founded Gordon Ramsay Restaurants in 1997, earning a total of 17 Michelin stars, with his flagship restaurant, Restaurant Gordon Ramsay, holding three stars since 2001. Known for his fiery temper and blunt criticism, he has become one of the most influential chefs globally. Ramsay's TV presence includes popular shows like Hell's Kitchen, Kitchen Nightmares, and MasterChef. Recognized for his contributions to the hospitality industry, he has received numerous accolades and awards.

Angela Maria Hartnett is an accomplished English Michelin-starred chef with a strong culinary background under the mentorship of Gordon Ramsay. She gained widespread recognition through her television appearances and held the prestigious role of Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she continues to showcase her culinary skills as Chef-Patron at various establishments including Murano in Mayfair, Café Murano in St James's & Covent Garden, and Cucina Angelina in Courchevel, France. Angela Hartnett is renowned for her innovative approach to Italian cuisine and commitment to culinary excellence.

Michael Caines is an accomplished English chef known for his exceptional culinary skills. He served as the head chef of Gidleigh Park in Devon until January 2016, where he showcased his talent and earned acclaim for his innovative dishes. Currently, he is the chef owner of the prestigious Lympstone Manor hotel, situated between Exeter and Exmouth. Under his leadership, the hotel has been awarded one Michelin star, solidifying his reputation as a masterful chef with a passion for creating exquisite dining experiences.

Heston Blumenthal is an English celebrity chef, TV personality, and food writer known for his innovative and experimental approach to cooking. He gained fame for his three-Michelin-star restaurant, the Fat Duck, and is recognized for pioneering multi-sensory cooking techniques and unconventional recipes like bacon-and-egg ice cream and snail porridge. Blumenthal's scientific approach to cooking has earned him honorary degrees and fellowships from prestigious institutions. His television appearances and product range for Waitrose have further elevated his public profile, alongside owning acclaimed restaurants such as Dinner in London.

Rachel Khoo is a renowned British cook, author, and broadcaster known for her captivating television cooking shows on platforms such as the BBC, Food Network, and Netflix. With a flair for creating delectable dishes, she has gained a strong following for her innovative approach to cooking. Through her engaging and informative television appearances, Rachel has inspired audiences globally to experiment with new flavors and techniques in the kitchen. Her dynamic presence in the culinary world continues to leave a lasting impression on food enthusiasts everywhere.

Michael O'Hare is a British chef known for his innovative culinary creations. He rose to fame as the chef-patron at The Man Behind The Curtain in Leeds, where he earned a Michelin star in 2015. O'Hare also managed The Rabbit in the Moon at the National Football Museum in Manchester, showcasing his culinary expertise. With experience gained at esteemed establishments like John Burton-Race at The Landmark and Noma, O'Hare has established himself as a prominent figure in the culinary world, admired for his unique approach to gastronomy.

Albert Roux was a distinguished French restaurateur and chef known for co-founding Le Gavroche in London, the first UK restaurant to achieve three Michelin stars. He played a crucial role in training a generation of chefs who went on to earn Michelin stars. His culinary expertise and dedication to excellence helped shape the fine dining scene in the UK. His legacy was carried on by his son, Michel Roux, Jr., who continued to uphold the prestigious reputation of Le Gavroche.

Matt Tebbutt is a renowned British chef and television food presenter with a successful career in the culinary world. He is best known for hosting popular shows such as Channel 4's Food Unwrapped, Drop Down Menu, the BBC's Saturday Kitchen, and the Good Food channel's Market Kitchen. Tebbutt previously managed The Foxhunter in Nant-y-derry alongside his wife before transitioning to concentrate on his television endeavors. With his expertise and engaging on-screen presence, he has become a familiar face in the food and entertainment industry.

Keith Floyd was a renowned British celebrity cook, restaurateur, and television personality known as a "gastronaut." He hosted cooking shows for the BBC and authored numerous books that intertwined food and travel. His distinctive presenting style, characterized by sipping wine while cooking and engaging with his crew, captivated audiences globally. Floyd's eccentric approach to cooking and storytelling endeared him to millions of viewers and solidified his reputation as a beloved figure in the culinary world.

Phil Vickery is a renowned English celebrity chef with a successful career spanning years. He gained fame for his appearances on ITV's This Morning, where he has served as a chef since 2006. Vickery's culinary expertise and engaging personality have made him a beloved figure in the food industry. Known for his delicious recipes and cooking tips, he has inspired many with his passion for food. His contributions to the culinary world have solidified his reputation as a respected and talented chef.

Gary Mehigan is an accomplished English-Australian chef and restaurateur best known for his role as a judge on the popular TV show MasterChef Australia. With his vast culinary expertise and keen palate, Mehigan played a pivotal role in critiquing and mentoring aspiring chefs on the show. He has established himself as a respected figure in the culinary world, showcasing his passion for food through his restaurants and television appearances. Mehigan's contributions to the culinary industry have solidified his reputation as a talented and influential chef.

Gennaro Sheffield D'Acampo, known professionally as Gino D'Acampo, is an Italian celebrity chef, television personality, and writer based in the United Kingdom. He is renowned for his food-focused television shows and cookbooks. Since 2009, he has been a regular chef on ITV's This Morning and has hosted various cookery programs like There's No Taste Like Home, Let's Do Lunch, and Gino's Italian Escape. In 2020, he was announced as the presenter for the revival series of Family Fortunes on ITV, showcasing his diverse talents in the culinary and entertainment industry.

Elizabeth David was a highly influential cookery writer known for her books on Mediterranean, French, and English cuisine. Her approach combined recipes with literary excerpts, emphasizing honest ingredients and uncomplicated cooking. David's work revolutionized British attitudes toward food, inspiring a generation of chefs and home cooks. She received numerous awards and honors for her contributions to culinary literature. Elizabeth David's legacy continues to shape the way people cook and appreciate food around the world.

Giorgio Locatelli is an acclaimed Italian Michelin starred chef and restaurateur based in the United Kingdom. With a career spanning several decades, Locatelli has garnered a reputation for his exceptional culinary skills and innovative approach to Italian cuisine. He has successfully established himself in the competitive restaurant industry, earning critical acclaim for his restaurants and attracting a loyal following of food enthusiasts. Locatelli's commitment to quality, creativity, and authenticity has solidified his position as a prominent figure in the culinary world.

Mathew Pritchard is a versatile professional known for his achievements in skateboarding, stunt performing, and triathlon. He gained fame as the star and co-creator of MTV UK's Dirty Sanchez and later expanded his career by hosting the BBC vegan cookery show Dirty Vegan. Pritchard is also a successful celebrity chef and author, having written three cookbooks under the Dirty Vegan brand. His professional life showcases his diverse talents and passion for promoting veganism through various mediums.

Fergus Henderson is an English chef known for founding the restaurant St John in London, where he emphasizes nose-to-tail eating by utilizing offal and neglected cuts of meat. Trained as an architect, Henderson's culinary creations are rooted in traditional British cuisine, complemented by French wines. Chefs Anthony Bourdain and Mario Batali have lauded his approach to optimizing British food by utilizing the whole animal. Critic A. A. Gill, after initial reservations, acknowledged Henderson's culinary prowess in a retraction published in the Sunday Times.

Paul Ainsworth is an accomplished English chef known for his culinary expertise and achievements in the restaurant industry. He is the chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall, a Michelin-starred restaurant with four AA Rosettes. Ainsworth honed his skills under the mentorship of renowned chefs such as Gary Rhodes, Gordon Ramsay, and Marcus Wareing. His professional journey showcases a dedication to excellence and a passion for creating exceptional dining experiences for his guests through innovative cuisine and meticulous attention to detail.

Aldo Zilli is a renowned Italian celebrity chef with expertise in Italian cuisine, based in the UK since 1976. He has founded and managed several successful restaurants in London, authored multiple cookbooks, and contributed to various publications. Zilli is a familiar face on television and radio as both a presenter and chef, appearing on several popular shows. He has also collaborated with numerous companies in the food industry, showcasing his culinary skills and creativity. Additionally, Zilli is actively involved in charity work, supporting causes such as Bowel Cancer UK.

James Morton is a multi-talented professional with expertise in various fields. He is a skilled doctor, baker, and author known for his contributions to the culinary world. Morton gained widespread recognition for his appearance as a runner-up on The Great British Bake Off, showcasing his baking prowess to a global audience. His diverse skills and passion for baking have solidified his reputation as a versatile and accomplished individual in the realms of healthcare, culinary arts, and literature.

Allegra McEvedy is an English chef, broadcaster, and writer known for her contributions to the culinary world. With a successful career, she has made a name for herself through her innovative cooking techniques and unique recipes. McEvedy has also established herself as a prominent figure in the media, sharing her expertise through various platforms. Her work reflects a passion for food and a dedication to exploring different flavors and cuisines, making her a respected and influential figure in the industry.

Pierre Koffmann is a highly acclaimed French professional chef known for his exceptional culinary skills. He achieved the prestigious three Michelin stars for his restaurant La Tante Claire in London, making him one of the few chefs in the UK to accomplish this feat. He served as the head chef at Koffmann's at The Berkeley hotel in Knightsbridge, London, until December 2016. Throughout his career, Koffmann has garnered widespread recognition and respect in the culinary world for his innovative techniques and exquisite dishes.

Thomasina Jean Miers is an English cook, writer, and television presenter known for her contributions to the culinary world. She gained recognition as the co-founder of the Wahaca chain of Mexican street food restaurants, where she showcases her passion for Mexican cuisine. Miers has established herself as a prominent figure in the food industry through her innovative approach to cooking, her engaging writing style, and her captivating television presence. Her dedication to promoting Mexican flavors and culture has made her a respected and influential personality in the culinary world.

Nathan Outlaw is an accomplished English professional chef known for his work alongside television chef Rick Stein. He currently owns and operates the highly acclaimed Restaurant Nathan Outlaw in Port Isaac, Cornwall, which has been awarded two Michelin stars. With a strong presence in the culinary world, Outlaw has showcased his talent on popular TV shows like BBC's Great British Menu and Saturday Kitchen. His dedication to creating exceptional dishes and commitment to excellence have solidified his reputation as a leading figure in the gastronomy industry.

Sat Bains is a renowned English chef, acclaimed for his culinary expertise as the chef proprietor of the acclaimed two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. Having won the prestigious Roux Scholarship in 1999, Bains honed his skills in France before returning to the UK to establish his own highly successful restaurant. His talent and creativity were further showcased when he emerged as one of the winners on the popular BBC show Great British Menu in 2007, solidifying his status as a prominent figure in the culinary world.

Sean Wilson is an accomplished English actor and cheesemaker. He gained fame for his portrayal of Martin Platt in the long-running soap opera Coronation Street. Wilson played the role from 1985 to 2005, returning for brief appearances in 2018 and 2024. His performance as Martin Platt was well-received by audiences and critics alike. In addition to his acting career, Wilson is also known for his expertise in the art of cheese-making, showcasing his versatility and passion for different creative pursuits.

Mark Sargeant is an acclaimed English chef and restaurateur known for his culinary expertise and innovation. With a career spanning several decades, he has worked at top establishments in the culinary world, honing his skills and gaining recognition for his creative approach to cooking. Sargeant has earned critical acclaim for his restaurants, where he showcases his talent for crafting delicious and inventive dishes that delight diners. His commitment to excellence and passion for food continue to make him a prominent figure in the culinary industry.

Tom Brown is a British chef known for his culinary skills and accomplishments. He gained recognition as a finalist on the Great British Menu in 2018. Over the years, he has honed his craft working with renowned chefs such as Paul Ripley, Nathan Outlaw, and others. His professional journey includes roles as chef de partie at the St Enodoc Hotel in Cornwall and head chef at Outlaws restaurant. Currently, he owns and manages his own successful restaurant, Cornerstone, located in Hackney Wick.

Alain Roux is a renowned British Michelin starred chef and chef-patron of The Waterside Inn. With a wealth of experience in the culinary world, he has established himself as a prominent figure in the industry. Roux's dedication to excellence is evident in his innovative approach to cooking and his commitment to delivering exceptional dining experiences. He upholds the esteemed reputation of The Waterside Inn with his culinary expertise and passion for creating exquisite dishes that delight diners from around the world.

Hugh Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and food writer known for hosting the River Cottage series on Channel 4. He showcases self-reliant farming in rural England, emphasizing locally-produced foods like fruits, vegetables, fish, eggs, and meat. Fearnley-Whittingstall is a prominent campaigner on food production and environmental issues, advocating for sustainable practices like fisheries management and animal welfare. He established River Cottage HQ in Dorset, now located at Park Farm in Devon, offering a variety of courses and events through the River Cottage Cookery School.

Phil Howard is a renowned South African-British chef, chef patron, and restaurateur known for his culinary expertise and success in the industry. With a background working under notable chefs like Marco Pierre White and Simon Hopkinson, he co-founded the acclaimed London restaurant The Square, earning Michelin stars from 1994 to 2016. After selling The Square, he opened Elystan Street in Chelsea, garnering a Michelin star within a year. Howard's culinary talents have been recognized with accolades and appearances on popular cooking shows.

Mike Reid is a renowned British chef with an impressive professional journey. He has worked in esteemed establishments such as The In & Out club, Royal Air Force Club, Le Gavroche, and Restaurant Gordon Ramsay, learning from culinary masters. Reid later became head chef at Gaucho restaurants and managed various sites before joining top establishments in Melbourne. He has opened successful restaurants in both the UK and Australia, authored a cookbook, and appeared on popular TV shows like Sunday Brunch, Great British Menu, and Masterchef. Reid continues to excel in the culinary world, overseeing renowned restaurant brands and making guest appearances on various cooking shows.

Daniel Clifford is an accomplished English chef known for his exceptional culinary skills showcased at the prestigious two Michelin star restaurant Midsummer House. He gained further recognition by winning the 2012 and 2013 series of the BBC television show the Great British Menu. With a successful career that includes being the chef patron of The Flitch of Bacon, a Michelin-starred gastro pub, Daniel Clifford has established himself as a prominent figure in the culinary world with a focus on delivering exquisite dining experiences.

Jeremy James Lee MBE is a highly esteemed British chef known for his roles as head chef at Blueprint Café for 18 years and later as chef proprietor at Quo Vadis in London. With a background that includes working at prestigious establishments under renowned chefs, Lee has been recognized for his culinary skills and contributions to the food industry. He has also made appearances on television shows and received accolades such as awards for his writing and kitchen excellence. Lee's cookery book, "Cooking: Simply and Well," showcases his expertise in the culinary world.

Sophie Grigson is an accomplished English cookery writer and celebrity chef. Following in the footsteps of her renowned mother, Jane Grigson, Sophie has made a name for herself in the culinary world. With a successful career in food writing and television, she has shared her passion for cooking through various cookbooks and cooking shows. Known for her accessible and creative approach to recipes, Sophie has inspired many home cooks to experiment in the kitchen and enjoy the pleasures of home-cooked meals.

Galton Blackiston is an English chef known for his Michelin-starred restaurant at Morston Hall in Holt, Norfolk. Despite lacking formal culinary training, he gained experience working at prestigious establishments such as Miller Howe country hotel. In 2013, he expanded his culinary ventures by opening No 1 Cromer, a popular fish and chip shop in Cromer. Blackiston's unique first name is a nod to his relative Sir Francis Galton. His culinary journey showcases a mix of entrepreneurial spirit, talent, and dedication to the craft.

Brian Turner CBE is a renowned British chef, writer, and TV personality based in London. He gained fame as a cook on BBC2's Ready Steady Cook starting in 1994 and has made frequent appearances on Saturday Kitchen. In addition to these shows, he has presented various other cookery programs, showcasing his culinary expertise and passion for food. Turner's professional career is marked by his charismatic on-screen presence, culinary skills, and dedication to promoting and sharing his love for cooking with audiences worldwide.

Aktar Islam is a renowned English Michelin-starred chef, restaurateur, and entrepreneur with a successful career in the culinary industry. He has received multiple awards for his exceptional work and innovative approach to gastronomy. Islam founded Opheem, a flagship project that earned critical acclaim and prestigious Michelin stars. He also launched Legna, an Italian restaurant, and Pulperia, an Argentine steakhouse. With a focus on product-led cooking, Islam leads the AI Restaurant Group and creates opportunities for aspiring individuals from Birmingham. His accomplishments include winning competitions on popular TV shows and serving as a respected judge in culinary events.

Major John Whitby Cradock, also known as Johnnie Cradock, was a prominent English cook, writer, and broadcaster. He gained recognition for his work in the culinary field and became well-known for his contributions to television programming. Johnnie Cradock's expertise in cooking and his engaging personality made him a beloved figure in the world of food media. He was particularly notable for his partnership with his wife, Fanny Cradock, a fellow cook and writer, with whom he collaborated on various culinary projects.

Glynn Purnell is an accomplished English chef, restaurateur, and television personality. He is highly regarded in the culinary world, with the Birmingham Post praising him as one of the best chefs from Chelmsley Wood. Purnell serves as the proprietor and Head Chef at the renowned Purnell's restaurant in Birmingham, England, which earned a prestigious Michelin star in January 2009. His innovative and creative approach to cooking has garnered him widespread recognition and cemented his reputation as a top culinary talent in the industry.

Ching-He Huang is a Taiwanese-born British food writer and TV chef known for her expertise in Chinese cookery. She has gained international recognition through her appearances on various television cooking programs and the publication of nine best-selling cookbooks. Ching is also a successful foodie entrepreneur, having established her own food businesses and product ranges, including noodles and tableware. Her influence extends beyond the culinary world as she actively participates in campaigns and causes, further solidifying her reputation as a prominent figure in the food industry.

Dr. Saliha Mahmood-Ahmed is a distinguished British professional who has made significant contributions in the fields of medicine and culinary arts. She gained widespread recognition after winning the prestigious MasterChef competition on the BBC in 2017. Known for her culinary prowess and creativity in the kitchen, Dr. Mahmood-Ahmed impressed judges with her innovative three-course meal during the final round of the competition. Her success on MasterChef has solidified her reputation as a talented chef and earned her a dedicated following of admirers.