Cookbook Writers

Nigella Lawson is a renowned English food writer and television cook who has made a significant impact in the culinary world. She began her career as a book reviewer and restaurant critic before transitioning into journalism, contributing to various publications. Her first cookery book, "How to Eat," was a huge hit, selling hundreds of thousands of copies. Following this success, Lawson's second book, "How to Be a Domestic Goddess," won the prestigious British Book Award. She has also hosted popular cooking shows, received numerous accolades for her work, and achieved remarkable success with her cookware range and bestselling cookbooks.

Jessica Seinfeld is a renowned American author recognized for her creation of cookbooks featuring family-friendly recipes. She has authored five cookbooks that offer valuable insights into preparing meals suitable for families. Alongside her writing career, Seinfeld is the founder of the GOOD+ Foundation, a charitable organization located in New York City. Formerly known as Baby Buggy, the foundation aims to provide essential items to families in need across the city, highlighting Seinfeld's dedication to giving back to the community through her professional work.

Tom Parker Bowles is a renowned British food writer and critic, with a prolific career spanning seven cookbooks and numerous awards. He gained recognition for his insightful writings on British cuisine, earning the prestigious Guild of Food Writers award in 2010. Parker Bowles is a familiar face on television as a judge in various food series and is respected for his restaurant reviews in publications like GQ, Esquire, and The Mail on Sunday. His expertise and passion for food have solidified his reputation as a prominent figure in the culinary world.

Mary Berry is a highly skilled English food writer, chef, baker, and television presenter. She honed her culinary skills through training at Le Cordon Bleu in France and working in a variety of cooking positions. With a collection of over 75 cookery books, such as the renowned Baking Bible, she is recognized as a prominent figure in the culinary field. Berry has presented numerous TV programs, participated in radio broadcasts, and acted as a judge on The Great British Bake Off. Her extensive knowledge and proficiency serve as a source of inspiration and learning for aspiring chefs worldwide.

Christina Tosi is a renowned American chef, cookbook author, and entrepreneur celebrated for her creative baking techniques. She is the mastermind behind Milk Bar, a well-loved bakery chain, where she leads as the chef and CEO. Tosi's culinary prowess has garnered her numerous accolades, including recognition in Food & Wine magazine's "Most Innovative Women in Food and Drink" list and winning two James Beard Foundation awards. She has authored multiple cookbooks and showcased her expertise as a judge on MasterChef and host on Netflix's Bake Squad. Tosi is the genius behind beloved desserts like Milk Bar Pie and Cereal Milk.

Katie Lee is a multi-talented presence in the culinary industry, known for her successful ventures as a cookbook author, television food critic, chef, and novelist. Her extensive experience in diverse restaurants has solidified her reputation as a respected contributor to magazines and popular TV programs like Iron Chef America. Notably, she showcases her culinary expertise and enthusiasm for food as a judge on cooking show competitions and as a co-host of Food Network's The Kitchen. Furthermore, her hosting role on Cooking Channel's Beach Bites exemplifies her dedication to culinary exploration and adventure.

Marcela Valladolid is a renowned American chef and author recognized for her mastery of Mexican cuisine. She is the host of the Food Network series Mexican Made Easy, where she showcases her love for crafting delectable and approachable Mexican dishes. Valladolid also appears as a judge on the hit show Best Baker in America, demonstrating her culinary expertise and refined palate. Through her captivating television persona and culinary talents, she inspires and educates viewers with her passion for Mexican cooking.

Nadiya Hussain is a well-known British television chef, author, and personality, best known for winning The Great British Bake Off in 2015. Since then, she has presented numerous BBC documentaries and cookery series, co-hosted shows, and written for The Times Magazine. Hussain has also signed deals with major publishers, made appearances on popular TV shows, and received recognition for her work, including being named one of the most influential people in the UK. Her efforts to promote understanding and relations between British and Muslim communities have been widely praised.

Molly Yeh is a prominent figure in the culinary world as an American cookbook author, restaurateur, and blogger. She is best known for her role as the host of the Food Network cooking show "Girl Meets Farm." With a passion for creating delicious recipes and sharing her love for food through various platforms, Molly has garnered a wide following and established herself as a respected voice in the industry. Her innovative approach to cooking and baking has inspired many aspiring chefs and food enthusiasts alike.

Cat Cora is a celebrated American professional chef, television personality, and accomplished businesswoman. She became well-known as an "Iron Chef" on the hit show Iron Chef America, demonstrating her culinary talents and imaginative flair. Cora also co-hosted Around the World in 80 Plates, enhancing her reputation as a revered culinary authority. As a successful cookbook author, she has shared her knowledge and love for cooking with a broad audience. Her innovative style and charismatic demeanor have endeared her to many in the culinary field.

Christine Ha is a renowned American chef, writer, and TV host who made history as the first blind contestant to win MasterChef during its third season in 2012. Her culinary skills and unwavering determination have earned her admiration from audiences globally. Ha's inspiring journey highlights her creativity, passion for food, and a strong sense of perseverance. Through her work, she continues to inspire others and push boundaries, demonstrating that talent and commitment can overcome any challenge.

Rachel Khoo is a prominent British cook, author, and broadcaster renowned for her appearances on television cooking shows broadcasted on the BBC, Food Network, and Netflix. She is known for her innovative cooking style and captivating on-screen charisma, which have earned her recognition in the culinary world. Rachel has hosted and co-hosted numerous successful cooking programs, sharing her talent and love for food with a broad audience and inspiring aspiring chefs and food enthusiasts globally.

Samin Nosrat is an Iranian-American chef, TV host, food writer, and podcaster known for her award-winning cookbook "Salt Fat Acid Heat" and the Netflix docu-series of the same name. She has been a food columnist for The New York Times Magazine and co-hosted the podcast "Home Cooking." Nosrat's expertise lies in exploring the fundamental elements of good cooking - salt, fat, acid, and heat - and sharing her knowledge through various media platforms, making her a prominent figure in the culinary world.

Alice Waters is a renowned American chef, restaurateur, and author recognized for her influential role in the farm-to-table movement and California cuisine. In 1971, she established Chez Panisse in Berkeley, California. Waters has written numerous cooking books and a memoir titled "Coming to my Senses." She is the founder of the Chez Panisse Foundation and the Edible Schoolyard program, advocating for universal access to healthy, organic foods. Waters has made significant contributions to public policy and initiatives, such as Michelle Obama's White House organic vegetable garden program.

Len Deighton is a well-known British author recognized for his spy novels, cookery books, and works on history. After serving in the Royal Air Force, he studied art and design and went on to establish himself as a book and magazine illustrator. Deighton's career took off with the release of his first novel, "The IPCRESS File," which spawned a popular series centered around a tough intelligence officer. His books have enjoyed both commercial success and critical praise, resulting in film and radio adaptations that have cemented his status as a prominent figure in the literary realm.

Catherine Scorsese was an American actress celebrated for her roles in movies, notably those directed by her son Martin Scorsese. She was best known for playing Mrs. DeVito in Goodfellas and often portrayed Italian mothers because of her Italian heritage. Her acting journey commenced when her son cast her in a short film, leading to appearances in diverse projects. She also wrote a recipe book called Italianamerican: The Scorsese Family Cookbook, highlighting her cooking abilities and cultural background.

Scott Conant is a renowned American celebrity chef, restaurateur, and cookbook author recognized for his significant impact on the culinary industry. He has been a judge on the widely acclaimed reality cooking show, Chopped, since 2009. Conant has written four cookbooks that highlight his culinary skills and inventive techniques. Through his diverse career in the food world, he captivates and enlightens audiences with his love for cooking and inventive culinary style.

Tamra Davis is an accomplished American director recognized for her versatility across film, television, and music videos. With a successful career that has left a lasting impact on the entertainment industry, she has showcased her talent through a diverse array of projects. Davis' work reflects a strong storytelling ability and a distinctive creative vision, earning her acclaim and admiration within the industry. Her varied body of work continues to captivate audiences, solidifying her status as a prominent figure in the realm of entertainment.

Gail Simmons is a well-known Canadian food writer and cookbook author who gained fame as a judge on Bravo's Top Chef since its inception in 2006. She has also participated in several spin-offs of the Top Chef series, such as Top Chef Duels and Top Chef: Just Desserts. In addition, Gail has co-hosted The Feed on the FYI network and is a frequent guest on popular TV shows like NBC's Today and ABC's Good Morning America. Her culinary expertise has been acknowledged in various publications, underscoring her impact on the culinary industry.

Jeffrey L. Smith was a celebrated figure in the culinary world, known for his work as an author and television personality. He wrote several cookbooks and hosted the popular American cooking show The Frugal Gourmet, which aired from the 1970s to the late 1990s. The show originated in Tacoma, Washington, before expanding to Chicago and San Francisco. Prior to his television endeavors, Smith owned and operated the Chaplain's Pantry Restaurant and Gourmet Shop for more than a decade. His significant contributions to food and cooking were widely admired by audiences throughout the United States.

Euell Theophilus Gibbons was a well-known outdoorsman and health food advocate in the 1960s. Through his books and television appearances, he promoted the consumption of wild foods, sharing his expertise on foraging and the advantages of including wild plants in diets. His work sparked a resurgence of interest in foraging, natural foods, and sustainability, motivating people to discover and enjoy the nutritional and culinary benefits of wild plants.

Molly Baz is a renowned American cook, recipe developer, and food writer known for her work as a former senior food editor at Bon Appétit magazine. She gained popularity through her frequent appearances in cooking videos on the magazine's YouTube channel. Baz has showcased her culinary expertise by publishing two successful cookbooks, "Cook This Book" and "More Is More," both of which have achieved New York Times Best Seller status. Her professional achievements and innovative approach to cooking have solidified her position as a respected figure in the culinary world.

Anna Olson, a renowned American pastry chef, is recognized for her hosting roles on several cooking shows on Food Network Canada. These include Fresh with Anna Olson, Sugar, Kitchen Equipped, and Bake with Anna Olson. She also serves as a judge on popular TV programs such as Great Chocolate Showdown and Junior Chef Showdown. Olson shares her culinary knowledge through short videos on her YouTube channel, Oh Yum with Anna Olson. Based in Welland, Ontario, she has become a prominent figure in the culinary industry.

Bryan Voltaggio is a well-known American celebrity chef, restaurateur, and author celebrated for his expertise in Mid-Atlantic cuisine. He rose to fame as a participant on the Top Chef TV show and gained praise as a semi-finalist for the esteemed James Beard award. With a career defined by creativity and talent, Voltaggio has solidified his status as a culinary powerhouse. Based in Frederick, Maryland, he continues to impress audiences with his culinary creations and skills.

Leah Chase was a celebrated American chef known as the Queen of Creole Cuisine, based in New Orleans, Louisiana. She was an accomplished author and television personality who championed African-American art and Creole cooking. Her renowned restaurant, Dooky Chase, was a significant hub during the Civil Rights Movement. Chase was honored with multiple awards and accolades, such as being inducted into the James Beard Foundation's Who's Who of Food & Beverage in America and receiving a lifetime achievement award from the Southern Foodways Alliance. Additionally, she was granted honorary degrees from various universities and had a gallery dedicated in her name.

Marion Grasby is a well-known Thai-Australian cook, food entrepreneur, television presenter, cookbook author, and food journalist. She has gained recognition for her culinary skills and has become a prominent figure in the food industry. As the CEO of Marion's Kitchen, she demonstrates her success and dedication to crafting flavorful dishes. Marion is highly regarded for her ability to share her passion for food with others, establishing herself as a respected presence in the culinary realm through her diverse projects and contributions.

Julie Goodwin is a renowned Australian cook, author, radio, and television presenter who rose to fame by winning the first season of MasterChef Australia in 2009. Since then, she has become a prominent figure in the food industry, sharing her culinary skills and passion through various media platforms and publications. Goodwin's success on MasterChef has elevated her career and established her as a talented and influential culinary personality.

Sam Zien, known as Sam the Cooking Guy, is a well-known television cook, YouTuber, restaurateur, and cookbook author. He is based in San Diego, California, and has had a notable influence in the culinary field. Zien's culinary skills and enthusiasm for cooking have garnered him a loyal audience on television and the internet. His cooking shows, YouTube content, dining establishments, and recipe books have motivated numerous individuals with his simple and tasty dishes, establishing him as a highly regarded personality within the culinary industry.

Justine Schofield is a renowned Australian cook, author, and television presenter with a successful career in the culinary industry. Known for her expertise in cooking and engaging television personality, she has authored cookbooks highlighting her culinary skills and love for food. As a television presenter, Justine has captivated audiences with her cooking demonstrations and knowledge. Her professional journey is defined by a commitment to sharing her passion for food and inspiring others in the kitchen.

Sara Moulton is a well-known American cookbook author and TV personality who has made significant contributions to the culinary industry over nearly four decades. She has served as an on-air food editor for Good Morning America and hosted several cooking shows on the Food Network. Moulton is the author of numerous successful cookbooks and videos, and she is a co-founder of the New York Women's Culinary Alliance. Currently, she hosts the cooking show Sara's Weeknight Meals and cohosts "Milk Street Radio" on National Public Radio.

Tom Aikens is an accomplished English Michelin-starred chef known for his successful stints in London and Paris restaurants. He achieved great acclaim during his tenure as head chef and chef patron at Pied à Terre, where the restaurant earned two Michelin stars under his leadership. Aikens currently operates the acclaimed Michelin-starred London restaurant Muse, which opened in January 2020, as well as three hotel eateries in Abu Dhabi. He has also made appearances on television shows such as Great British Menu, showcasing his culinary expertise as both a contestant and veteran chef judge.

Johnny Iuzzini is a renowned New York City-based American pastry chef, television personality, and cookbook author. He has held prestigious positions as executive pastry chef at Daniel and Jean Georges. Iuzzini has authored two cookbooks and appeared as a judge on the first three seasons of The Great American Baking Show. However, his career faced a setback when he was accused of sexual harassment by former employees in 2017, leading to the cancellation of the third season of The Great American Baking Show.

Simone "Simca" Beck was a renowned French cookbook writer and cooking teacher who played a key role in introducing French cooking techniques and recipes to American audiences. Alongside Julia Child and Louisette Bertholle, Beck co-authored the celebrated cookbook "Mastering the Art of French Cooking." Her expertise and enthusiasm for French cuisine helped to make traditional French dishes more approachable and popular among a broader audience. Beck's professional legacy remains a source of inspiration for culinary enthusiasts globally.

Miriam González Durántez is a prominent Spanish lawyer specializing in international trade. She currently holds the position of vice chair at UBS Europe. Durántez is also known as the founder of Inspiring Girls, an organization focused on empowering and inspiring young women. With a strong foundation in international trade law, she has earned a reputation as a respected figure in the legal and business realms. Her professional accomplishments and contributions across various fields have established her as a successful and influential presence in the global business community.

Sylvia Vaughn Thompson is an accomplished American food writer and chef known for her expertise in culinary arts. She has authored a variety of cookbooks, showcasing her passion for food and cooking. Thompson's works include notable titles such as Feasts and Friends: Recipes from a Lifetime (1988), which features a foreword by her godmother M. F. K. Fisher, and The Kitchen Garden Cookbook (1995). Through her writing and culinary creations, Thompson has established herself as a respected figure in the world of food and cooking.

Cyril Lignac is a renowned French chef, known for owning and operating several successful culinary establishments in Paris. He is the owner and chef of the Michelin-starred gourmet restaurant Le Quinzième, as well as Le Chardenoux and Aux Prés bistros. Additionally, he runs two pastry shops under the name La Pâtisserie Cyril Lignac. Lignac is also a cooking workshop owner, offering classes in Paris. He is a prominent TV presenter on M6, hosting culinary programs, and has authored a series of popular cookbooks, selling millions of copies.

Judith Jones played a significant role in the literary world, famously saving The Diary of Anne Frank from rejection and supporting Julia Child's Mastering the Art of French Cooking. Working as a senior editor and vice president at Alfred A. Knopf for more than 60 years, she retired in 2013. Jones was also a renowned cookbook author and memoirist, receiving prestigious lifetime achievement awards, including the James Beard Foundation Lifetime Achievement Award in 2006.

Marcella Hazan was a celebrated Italian cooking writer recognized for her influential cookbooks in the English language. She played a crucial role in introducing traditional Italian cooking methods to audiences in the United States and the United Kingdom. Known as the doyenne of Italian cuisine, Hazan received praise from chefs and fellow food writers for her culinary expertise. Her contributions have significantly influenced the international understanding and appreciation of Italian cuisine.

Sherry Yard is a renowned American chef, restaurateur, and cookbook author known for her expertise in the culinary world. With a successful career spanning several decades, Yard has made significant contributions to the industry through her innovative approach to cooking and baking. She has garnered acclaim for her culinary skills, creativity, and passion for creating delectable dishes. As a respected figure in the food community, Yard continues to inspire and influence aspiring chefs worldwide with her talent and dedication to the craft.

Mark Bittman is an American food journalist, author, and former columnist for The New York Times. He is well-known for promoting the concept of VB6 (vegan before 6:00), which encourages a flexitarian diet. Bittman has made significant contributions to the culinary world through his writings and advocacy for healthier eating habits. His work has inspired many to adopt a more plant-based diet and rethink their approach to food consumption. Bittman continues to be a prominent figure in the food industry, influencing others with his expertise and passion for sustainable eating.

Vera Jordanova is a versatile Bulgarian-Finnish professional recognized for her accomplishments as a model, actress, and cookbook author. With an impressive skill set, she has established herself in the entertainment sector. Her modeling career includes features on numerous magazine covers and in fashion campaigns. In the realm of acting, she has demonstrated her versatility and talent through appearances in various films and television programs. Furthermore, she has explored the culinary realm as a cookbook author, sharing her love for food with audiences.

Bobby Chinn is a renowned American chef with expertise in Asian and Middle Eastern cuisine. He is known for his work as a television presenter, restaurateur, and cookbook author. Chinn gained recognition as the host of Discovery TLC's World Cafe and as a judge on MBC's Top Chef Middle East. He has successfully opened restaurants in Vietnam, such as Restaurant Bobby Chinn in Hanoi and Bobby Chinn Saigon in Ho Chi Minh. In 2014, Chinn relocated to London where he established the House of Ho Vietnamese restaurant, further solidifying his culinary reputation.

Attila Klaus-Peter Hildmann is a German vegan cookbook author known for his book Vegan for Fun, which was acclaimed as cookbook of the year in 2012. He gained popularity through various television appearances and talk shows. However, during the COVID-19 pandemic, Hildmann transitioned into spreading far-right conspiracy theories related to the virus. He has identified himself as "ultra right-wing" and a German nationalist, while also facing accusations of being antisemitic. Hildmann has been on the run since a European arrest warrant was issued for him in 2021.

Donna Hay is a prominent figure in the culinary industry, recognized for her wide range of skills and significant contributions. She has excelled as a food stylist, author, magazine editor, businesswoman, and television presenter, demonstrating her talents across multiple platforms. Through her television shows, Donna has engaged audiences with her culinary knowledge and innovative approach to cooking. Her work showcases a deep passion for food, establishing her as a highly regarded and influential presence in the field.

Fannie Farmer was a prominent American culinary expert who transformed cooking education by promoting precise measurements and standardized recipes in her renowned Boston Cooking-School Cook Book. Her innovative methods set a new standard for culinary practices, making her book a household essential in the United States. Farmer's influence on American cooking and culinary education was substantial, shaping the way people approached food preparation and establishing the groundwork for modern cooking instruction.

Mary Ann Esposito is an accomplished American chef, cookbook author, and television personality. She has written over a dozen cookbooks, showcasing her expertise in Italian cuisine. Esposito is best known as the host of the long-running television cooking program Ciao Italia with Mary Ann Esposito, which debuted in 1989. Through her successful career, she has become a respected figure in the culinary world, sharing her passion for Italian cooking with a wide audience and inspiring many with her delicious recipes and cooking techniques.

Michael W. Twitty is an accomplished African-American Jewish writer, culinary historian, and educator. His notable work includes the award-winning book "The Cooking Gene," published by HarperCollins/Amistad, which earned him the prestigious 2018 James Beard Foundation Book Award for Book of the Year and outstanding writing. Twitty's professional life revolves around exploring and documenting the intersection of food, culture, and history, making significant contributions to the culinary world through his writing and educational endeavors.

Celebrity chef Sara La Fountain is a highly acclaimed figure in the culinary industry, recognized for her exceptional skills and innovative approach in the kitchen. With global acclaim, she has hosted popular cookery shows like "Avec Sara" and authored culinary books such as "à la Sara." Her passion for food and culinary arts is evident in her work, solidifying her position as one of the most beloved chefs on a worldwide scale. La Fountain's professional journey is a true testament to her unwavering dedication and remarkable talent in the culinary field.

Louisette Bertholle was a French cooking teacher and writer who co-authored the bestselling cookbook Mastering the Art of French Cooking with Julia Child and Simone Beck. Together, they founded the cooking school L'École des Trois Gourmandes and successfully published What's Cooking in France. Bertholle overcame personal and financial challenges to achieve critical acclaim with the publication of their iconic cookbook. She continued to write and contribute to the culinary world, leaving a lasting impact on French cuisine.

Diane Kochilas is a renowned Greek American cookbook author, celebrity chef, and owner of the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria. She has made appearances on various American television programs and hosted a TV cooking show in Greece and Cyprus. Kochilas has received prestigious awards for her books, including the IACP Jane Grigson Award for Excellence in Research and the best cookbook award in the IACP International Category. Her work focuses on Greek cuisine, food, life, and longevity.

Quique Dacosta is a renowned Spanish chef celebrated for his ownership of Quique Dacosta Restaurante. With a culinary career that began in 1986, he made the transition to the restaurant in 1988, eventually becoming its proprietor. Dacosta's impact extends beyond his restaurant, as he also serves as the director of the Hotel Mandarin Oriental Ritz. Recognized as one of Spain's leading chefs, Dacosta's professional endeavors showcase his culinary mastery, leadership in the restaurant sector, and contributions to the hospitality industry.

Skye Gyngell is an accomplished Australian chef with a notable career in the culinary world. She gained recognition as the food editor for Vogue and made a mark by earning a Michelin star at Petersham Nurseries Cafe. Gyngell's journey as a chef began in France, where she honed her skills before relocating to Britain to further develop her culinary expertise. Known for her innovative approach to cooking and dedication to using fresh, seasonal ingredients, Gyngell continues to inspire and delight food enthusiasts worldwide.

Sean Sherman is an Oglala Lakota Sioux chef and cookbook author known for his work in promoting indigenous cuisine. He founded The Sioux Chef, an indigenous food education business, and co-founded the nonprofit NĀTIFS. Sherman has received accolades such as the James Beard Foundation Leadership Award and won the James Beard Award for Best American Cookbook for his 2017 publication, "The Sioux Chef's Indigenous Kitchen." In 2022, the restaurant he co-owned, Owamni, also won a James Beard Award for Best New Restaurant.

Joyce Chen was a renowned Chinese-American chef, known for popularizing northern-style Chinese cuisine in the US. She coined the name "Peking Raviolis" for potstickers and invented a flat bottom wok with handle, for which she held a design patent. Additionally, Chen developed the first line of bottled Chinese stir fry sauces for the US market. Her contributions to American cuisine were significant, and she operated popular Chinese restaurants in Cambridge, Massachusetts before her passing in 1994.

Rose Gray had a varied career, beginning as an art teacher and later co-founding the prestigious Michelin-starred restaurant The River Café in London with Ruth Rogers. She was renowned for her culinary skills and also wrote The Italian Kitchen series. In addition to her culinary pursuits, Gray also ventured into the furniture industry. Her lasting legacy includes her successful partnership with Rogers and the enduring influence of her cooking style on the culinary landscape.

Robert Carrier, widely known as a renowned American chef, restaurateur, and cookery writer, achieved significant success in England where he was based for an extended period. His innovative cooking techniques and bestselling cookery books earned him widespread recognition. Carrier's reputation as a successful restaurateur was further solidified by the critical acclaim received by his establishments. Through his writing, television appearances, and culinary expertise, Carrier left a lasting impact on the culinary world, establishing himself as a respected figure in the industry.

Stephanie Alexander is a renowned Australian cook, restaurateur, and food writer who has made significant contributions to the culinary world. She began her career by opening Jamaica House in 1964, followed by Stephanie's Restaurant in 1976. Alexander is well-known for her various cookbooks, most notably The Cook's Companion, an alphabetical guide to ingredients and cooking. Her innovative approach and culinary expertise have left a lasting impact on the food industry.

Siri Barje, a Swedish chef and cookbook author, is well-known for her appearances as a TV chef on Nyhetsmorgon's "Kökets middag." She received her training at Grythyttans Restaurangskola and has worked at Shibumi restaurant in Stockholm, as well as managed a vegetarian summer restaurant on Öland. In 2016, Barje published the cookbook "Snabbmat för gröna gourmander: ett stekt ägg är också middag." She is an active presence in the food blogging sphere, with her own blog and collaborations on podcasts. Barje has taken part in cooking competitions and co-hosts the podcast "Tack för maten" with Kristoffer Triumf since 2021.

Zdena Studenková, a versatile Slovak artist, is well-known for her achievements in film, stage, and musical theater. She has received numerous OTO Awards, setting a record in the industry. Studenková has expanded her career into hosting, writing, and publishing, particularly focusing on literature. She has written cookbooks, a book of interviews, and a children's picture book, showcasing her diverse talents and creative endeavors.

Frank Stitt is an acclaimed American writer and chef known for his contributions to Southern cuisine and literature. He is celebrated for his cookbooks that blend culinary expertise with storytelling, offering readers a taste of Southern culture and tradition. Stitt’s writing reflects his deep understanding of regional ingredients and cooking techniques, making his work a valuable resource for food enthusiasts. His influence extends beyond the kitchen, as his books and recipes have made a significant impact on American culinary arts.

Horst Lichter is a prominent German figure known for his versatile career as a cook, television personality, cookbook author, and presenter. He has garnered popularity through his appearances on various television shows where he showcases his culinary skills and entertains audiences. Lichter's expertise in the culinary world is evident through his successful cookbooks and stage performances as an entertainer. With a dynamic presence in the media industry, he has established himself as a well-respected and beloved figure in both the cooking and entertainment spheres.

Charmaine Solomon is a highly successful Australian cook and author known for her impressive career that includes 31 cookbooks and her own range of spice blends and marinades. Dubbed "the Queen of Asian cooking in Australia," she is a key figure in bringing Asian cuisine into Australian homes. Her renowned book, The Complete Asian Cookbook, has sold over a million copies in various languages, establishing her as a leading culinary figure in Australia.

Sheila Lukins was an acclaimed American cook and food writer who co-authored The Silver Palate series of cookbooks and The New Basics Cookbook with Julee Rosso. These influential guides brought Mediterranean and Eastern European cooking techniques and ingredients to American kitchens, encouraging a more flavorful and adventurous approach to cooking. Lukins was also a co-founder of the Silver Palate gourmet shop in New York City and held the role of food editor and columnist for Parade, a position previously held by culinary legend Julia Child.

Biba Caggiano was a celebrated Italian-American cookbook author, television chef, and restaurateur renowned for her expertise in Emilia-Romagna cuisine. In 1986, she opened her acclaimed restaurant, Biba, in California, where she garnered numerous awards for her culinary skills. Caggiano also hosted the popular cooking show, Biba's Italian Kitchen, which aired on TLC and Discovery Channel. She authored eight successful cookbooks, collectively selling over 600,000 copies. Despite facing health challenges, Caggiano's culinary legacy continues to inspire food enthusiasts globally.

Prosper Montagne was a renowned French chef and author, known for his contributions to the culinary world. His expertise led him to become editor-in-chief of Revue Culinaire and a knight of the Légion d'Honneur. Initially aspiring to be an architect, he found his passion in cooking under the guidance of his father at I'Hotel des Quatre-Saisons in Toulouse. Montagne's influence extended to shaping the culinary techniques of prominent figures like Gaston Lenotre, leaving a lasting legacy in the gastronomic community.

Lizzie Black Kander was a devoted welfare worker in Milwaukee, known for her significant contributions to the community. She is best known for writing "The Settlement Cookbook," which served as a successful fundraising tool for her settlement house. By the 1970s, the cookbook had sold over a million copies. In addition to her culinary work, Kander also prioritized providing vocational training opportunities for women and children, demonstrating her dedication to improving the lives of those in need through practical education and support.

Marion Harland, the penname of Mary Virginia Terhune, was a highly successful American author known for her wide range of fiction and non-fiction works. Starting her career early, she gained recognition for her novels and domestic guides before transitioning to cookbooks, biographies, and histories. Terhune was also a public speaker, the first woman in the Virginia Historical Society, and persevered in her writing despite physical obstacles. Her legacy consists of many novels, non-fiction pieces, and a literary family.

Pamela Clark is a highly regarded Australian chef, cookbook author, and food presenter known for her extensive career in the industry. With over five decades of experience, she has been a key figure at The Australian Women's Weekly, where she has made significant contributions for more than 50 years. Through her culinary skills and engaging presentations, Clark has become a prominent figure in the Australian food scene. Her expertise in creating recipes, writing cookbooks, and sharing her love for food has made her a respected and influential culinary professional among audiences and aspiring chefs.

Donato De Santis is a celebrated Italian chef known throughout Latin America for his appearances on cooking shows and culinary expertise. He has established himself as a prominent figure in the culinary world with a career that includes opening his own restaurant in Buenos Aires, Argentina, and collaborating with influential figures like Gianni Versace. De Santis's commitment to Italian cuisine is demonstrated through his role as a director of GVCI and the publication of four cookbooks, which highlight his passion and mastery of gastronomy.

William Ralph Powell was a notable American writer and editor known for his contributions to literature and journalism. His works spanned various genres, including fiction and non-fiction, showcasing his versatility and storytelling skills. Powell’s writing often explored themes of human experience and societal issues, reflecting his keen observational abilities and narrative craft. His impact on the literary world is marked by his thoughtful prose and dedication to his craft, earning him recognition among his peers and readers.

Jason Roberts is a prominent figure in the culinary industry, recognized for his versatile career as a chef, TV host, and author. With experience as an executive chef and successful food talk show appearances, he has demonstrated his skill and knowledge. Roberts is also actively involved in philanthropic efforts, particularly in combating child hunger. Through his work in television and publishing cookbooks, he has established himself as a respected and influential individual in the culinary world.