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Antoine-Augustin Parmentier
(French Pharmacist and Agronomist)
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Birthdate: August 12, 1737
Sun Sign: Leo
Birthplace: Montdidier, France
Died: December 17, 1813
Antoine-Augustin Parmentier, a French pharmacist and agronomist, is renowned for popularizing the potato as a staple food in France and Europe. He highlighted the nutritional advantages of potatoes and led the initial compulsory smallpox vaccination initiative during Napoleon's era. Parmentier also played a key role in developing sugar extraction from sugar beets, establishing a breadmaking school, and exploring food preservation methods such as refrigeration. His professional heritage is characterized by significant advancements in nutrition, health, and agricultural techniques.