Elettra Rossellini Wiedemann Biography

Elettra Rossellini Wiedemann is an American model, TV personality, food writer, and editor. Born to a famous actress, Elettra was noticed by fashion agents early in her career. She started modelling in her early 20s and worked with famous brands and photographers, including Mango and Lavazza. She was a regular feature in popular fashion publications such as Vogue and Elle. However, after graduating with master’s degree in master’s degree in Biomedicine, Bioscience, and Society from the London School of Economics, she immersed herself into the world of food science by opening up a pop-up restaurant. At the same time, she started writing features and articles for various publications. Her restaurant GOODNESS took off, and she hosted the series ‘Elettra’s Goodness’ for Vogue, where she interviewed celebrities and cooked meals. Since then, Elettra’s success has been on the rise; she soon joined the lifestyle website Refinery 29 as their Executive Food Editor and continues to hold the position. She also launched her own blog, Impatient Foodie, to write about recipes and slow eating. The blog became a huge hit, and she collected her recipes into a cookbook in 2017. She continues to write for Impatient Foodie today.