Birthday: October 15, 1959 (Libra)
Born In: Fall River, Massachusetts, United States
Birthday: October 15, 1959 (Libra)
Born In: Fall River, Massachusetts, United States
Emeril Lagasse is a noted American restaurateur, chef, a well-known television personality and also a cookbook author. He is a specialist at Cajun and Creole cuisine and also known for his self-developed cooking method namely ‘New New Orleans’ style. Emeril is a regular personality on TV cooking shows including many appearances on long-running cooking programs on the popular ‘Food Network’. He found his fondness for cooking at a young age when he was working in a bakery and following that passion he joined a culinary arts program. After graduation, he began his career as an Executive Chef, and within the span of a few years, he opened his restaurant. His recipes were also a part of the meal selection for astronauts of the ‘International Space Station’. At present, he owns twelve restaurants across Las Vegas, Orlando, Bethlehem, and New Orleans. He also a knack for acting, and other than hosting cookery shows and presiding over competitions has done a few guest appearances in drama series and other related programs. Till date, the star chef has authored nineteen cookbooks; the latest one published around three years back.
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Also Known As: Emeril John Lagassé III
Age: 65 Years, 65 Year Old Males
Spouse/Ex-: Alden Lovelace (m. 2000), Elizabeth Kief (m. 1978–1986), Tari Hohn (m. 1989–1996)
father: Emeril John Lagasse Jr.
mother: Hilda Lagasse
siblings: Delores Lagasse, Mark Lagasse
children: Emeril John Lagasse IV, Jessica Lagasse, Jillian Lagasse, Meril Lovelace Lagasse
Born Country: United States
Height: 5'7" (170 cm), 5'7" Males
Ancestry: Portuguese American
Notable Alumni: Johnson & Wales University
U.S. State: Massachusetts
education: Johnson & Wales University
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Emeril Lagasse is known for his signature dishes such as gumbo, jambalaya, and his famous "Essence" seasoning blend.
Emeril Lagasse owns several restaurants including Emeril's New Orleans, Emeril's Orlando, and Emeril's Chop House in Pennsylvania.
Emeril Lagasse is known for popularizing the technique of "bam!" where he adds a flavorful ingredient to a dish to enhance its taste.
Emeril Lagasse has been on popular TV shows such as "Emeril Live," "Essence of Emeril," and "Emeril's Florida."
Emeril Lagasse's cooking philosophy revolves around using fresh ingredients, layering flavors, and creating dishes that are both comforting and delicious.
Emeril Lagasse is known for his catchphrase "Bam!" which he popularized during his cooking shows, adding flair and excitement to his dishes.
Emeril is a talented musician and has released several albums showcasing his love for jazz music, playing the guitar and singing.
He is a passionate philanthropist and has been involved in various charitable efforts, including supporting culinary education programs for underprivileged youth.
Emeril is a dedicated family man and enjoys spending time with his children, often sharing his love of cooking with them in the kitchen.
In addition to his successful culinary career, Emeril is also a best-selling author, having written numerous cookbooks that have inspired home cooks around the world.
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