Birthday: August 7, 1925 (Leo)
Born In: Kumbakonam, India
Dr. M.S. Swaminathan was a renowned Indian geneticist and administrator, who made a stellar contribution in the success of India's Green Revolution program; the program went a long way in making India self-sufficient in wheat and rice production. He was deeply influenced by his father who was a surgeon and social reformer. After graduating in zoology, he enrolled in Madras Agricultural College and graduated with a B.Sc. in Agricultural Science. His choice of career as a geneticist was influenced by the great Bengal famine of 1943 during which scarcity of food resulted in many deaths. Philanthropic by nature, he wanted to help poor farmers increase their food production. He began his career by joining the Indian Agricultural Research Institute in New Delhi and eventually played the lead role in India’s ‘Green Revolution’, an agenda under which high-yielding varieties of wheat and rice saplings were distributed to poor farmers. In the decades that followed, he held research and administrative positions in various offices of Government of India and introduced the Mexican semi dwarf wheat plants as well as modern farming methods in India. He was acclaimed by the TIME magazine as one of the twenty most influential Asians of the twentieth century. He was also honoured with several national and international awards for his contribution to the field of agriculture and biodiversity.
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Also Known As: Mankombu Sambasivan Swaminathan
Age: 99 Years, 99 Year Old Males
father: M.K. Sambasivan
mother: Parvati Thangammal Sambasivan
Born Country: India
Geneticists Agricultural Scientists
Notable Alumni: Wageningen University, Indian Agricultural Research Institute, University Of Wisconsin, University Of Kerala
Founder/Co-Founder: MS Swaminathan Research Foundation
education: University Of Madras, University Of Kerala, University Of Cambridge, University Of Wisconsin, Indian Agricultural Research Institute, Wageningen University
awards: 1987 - World Food Prize
2013 - Indira Gandhi Award for National Integration
1999 - Indira Gandhi Prize
2010 - CNN-IBN Indian of the Year Lifetime Achievement
1986 - Albert Einstein World Award of Science
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M. S. Swaminathan is known for his contributions to the Green Revolution in India and his work in the field of agricultural science.
M. S. Swaminathan's Green Revolution helped transform Indian agriculture by introducing high-yielding varieties of crops and modern agricultural techniques, leading to increased food production and improved livelihoods for farmers.
M. S. Swaminathan played a key role in shaping agricultural policies in India by advocating for sustainable agriculture, food security, and rural development through scientific research and policy recommendations.
M. S. Swaminathan's work has significantly contributed to improving food security in India by increasing agricultural productivity, promoting sustainable farming practices, and advocating for policies that ensure access to nutritious food for all.
M. S. Swaminathan was a leading voice in global agricultural development efforts, advocating for sustainable farming practices, biodiversity conservation, and equitable access to resources to address food security challenges worldwide.
Dr. Swaminathan was born on 7 August, 1925 in Kumbakonam, Madras Presidency, to Dr. M.K. Sambasivan and Parvati Thangammal Sambasivan . His father was a surgeon and social reformer.
He lost his father at the age of 11 and thereafter he was brought up by his uncle, M. K. Narayanaswami who was a radiologist. He studied at Little Flower High School in Kumbakonom and later at Maharajas College in Trivandrum. He graduated in 1944 with a degree in zoology.
The Bengal famine of 1943 motivated him to pursue a career in agricultural sciences. Hence, he enrolled in Madras Agricultural College and completed his B.Sc. in Agricultural Science.
In 1947, he joined the Indian Agricultural Research Institute (IARI), New Delhi and completed his post-graduation in genetics and plant breeding in 1949. He received a UNESCO Fellowship and went to Wageningen Agricultural University, Institute of Genetics in the Netherlands. There, he continued his IARI research on potato genetics and was successful in standardising procedures for transferring genes from a wide range of wild species of Solanum to the cultivated potato, Solanum tuberosum.
In 1950, he joined the School of Agriculture, University of Cambridge, U.K. and earned his PhD in 1952 for the thesis titled “Species Differentiation and the Nature of Polyploidy in certain species of the genus Solanum – section Tuberarium.”
He then became a post-doctoral researcher at the University of Wisconsin, U.S.A. He was offered a full time faculty position at the university; he refused it and returned to India in early 1954.
From 1954 to 66, he was a teacher, researcher and research administrator at the Indian Agricultural Research Institute (IARI), New Delhi. He became the Director of IARI in 1966 and continued till 1972. Meanwhile, he was also associated with the Central Rice Research Institute at Cuttack, from 1954–72.
From 1971–77, he was a member of the National Commission on Agriculture. From 1972–79, he was Director-General of Indian Council of Agricultural Research (ICAR) under Government of India.
From 1979–80 he was Principal Secretary in the Ministry of Agriculture and Irrigation, Government of India. In mid 1980s, he also acted as Deputy Chairman of Planning Commission of India.
From June 1980 to April 1982, he was a member of Planning Commission – (Agriculture, Rural Development, Science and Education) of India. At the same time, he was also Chairman of Science Advisory Committee to the Cabinet of India.
In 1981, he became the Chairman of Working Group on Control of Blindness and Chairman of Working Group on Control of Leprosy. From 1981-82, he was Chairman of National Biotechnology Board. From 1981–85, he was Independent Chairman of Food and Agriculture Organization (FAO) Council.
From April 1982 to January 1988, he was Director-General of International Rice Research Institute (IRRI), Philippines. From 1988-89, he was Chairman of Steering Committee for Environment and Forestry of the Planning Commission. From 1988–96, he was President, of World Wide Fund for Nature–India.
From 1984–90, he was President of the International Union for Conservation of Nature and Natural Resources.
From 1986–99, he was Chairman of the editorial advisory board, World Resources Institute, Washington, D. C. He conceived the first ‘World Resources Report’.
From 1988–99, he was Chairman of Commonwealth Secretariat Expert Group. He organised the Iwokrama International Centre for Rainforest Conservation and Development.
From August 2010 onwards, he served as a member of the Indian Council of Agriculture Research Society and from September 2010 onwards, he was a member of the Committee on Science and Technology, Environment and Forests.
In his later years, he served as a member of the Leadership Council of Compact 2025, an organization that guides decision-makers in eradicating malnutrition in the next decade.
Dr. Swaminathan is celebrated as the leader of India’s ‘Green Revolution’ program. He was also a resourceful writer. He wrote several research papers and books on Agricultural Science and Biodiversity like ‘Building a National Food Security System, 1981’, ‘Sustainable Agriculture: Towards an Evergreen Revolution, 1996’, etc.
Dr. Swaminathan received several awards for his contribution to the field of Agricultural Science. He received the prestigious Ramon Magsaysay Award for Community Leadership in 1971, the Albert Einstein World Science Award in 1986, the UNESCO Mahatma Gandhi Prize in 2000, and the Lal Bahadur Sastri National Award in 2007, among other achievements.
He was the recipient of national honours like Padma Shri in 1967, Padma Bhushan in 1972 and Padma Vibushan in 1989. Moreover, he also received over 70 honorary PhD degrees from world-wide universities.
Dr. Swaminathan married Mrs Mina Swaminathan on 11 April 1955. He fathered three daughters together.
Dr. Swaminathan breathed his last on September 28, 2023. He was 98 years old.
Swaminathan was known as the "Father of the Green Revolution in India" for his pioneering work in agricultural development.
He received numerous prestigious awards, including the Padma Vibhushan, the World Food Prize, and the Indira Gandhi Prize for Peace, Disarmament, and Development.
In addition to his work in agriculture, Swaminathan was also a passionate advocate for sustainable development and environmental conservation.
He authored several books and research papers on agriculture, food security, and rural development, contributing significantly to the field.
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