Matty Matheson Bio

Matty Matheson, the Canadian bad boy chef, rose to fame through his Viceland television series Dead Set on Life and his role as the executive chef at Parts and Labour. With a strong presence on Instagram, where he shares his wild antics and food-related posts, Matheson has amassed a following of over 1.5 million fans. His culinary journey began at the French restaurant Le Select Bistro, where he worked before ultimately opening his own restaurant at the young age of 26. Known for his unfiltered language, Matheson's on-screen persona includes an average of roughly 150 expletives per episode, setting a record on the Viceland network. Hailing from Saint John, New Brunswick, he attended culinary school at Humber but made the unconventional decision to drop out just two weeks shy of graduation to join a band on tour. Matheson has expressed admiration for Canadian chef Martin Picard, whom he considers one of his culinary heroes.