Nick DiGiovanni Bio

Nick DiGiovanni has Persian, British, Italian, and German roots, and is from Providence, Rhode Island. He was inspired to cook after watching his grandmother and great-grandmother cook.

He initially attended the Milton Academy high school and then joined Harvard University, where he started his own department named Food and Climate. He joined Harvard Business School in 2023.

Nick DiGiovanni has made a name for himself as chef, a reality TV star, and a social media sensation. The world-renowned culinary expert started gaining fame when he was featured on MasterChef season 10.

After impressing judges Aaron Sanchez and Gordon Ramsay, Nick ended up at the third spot and was the show’s youngest finalist back then. He had apparently quit his studies at Harvard midway to appear on the show. The next season of MasterChef had him as a mentor.

Over the years, Nick has appeared in publications such as Today and Harper's Bazaar. He also made it to the 2021 Forbes 30 Under 30 list.

In 2023, he released his cookbook Knife Drop, which became a bestseller. He is also the co-founder of the vegetable-based startup named Voodles, LLC.

Over the years, he has also worked on several Guinness world records, such as the one for the world’s largest chicken nugget. He is also associated with FarmLink, which works to provide a fair price to farmers for surplus food and then makes it available for food banks.

Nick became a social media star after he began posting culinary clips on TikTok and gained massive fame on the app. He is equally popular on YouTube and Instagram and is a 2-time winner of YouTube's Streamy Award for Food. In 2022, he won a Webby Award.

He has millions of followers on Instagram and is quite popular on Twitter too.

Nick, born to Chris and Susan DiGiovanni, is the eldest of the four brothers in the family. He is apparently in a relationship with Isabelle Tashima.